"Quantify" health with numbers

Every canteen in Colby College serves different dishes every day. Students can easily find the menu of each canteen on the catering service page of the school website. If students feel that the taste of a dish is not flattering, or they are tired of eating it for too long, as long as they write down suggestions for the canteen on cards or emails, the catering service department will improve or increase or decrease the dishes according to these suggestions.

The school canteen provides students with not only delicious food, but also "quantitative" health. The central canteen of Hokkaido University in Japan provides a service for students who want to lose weight and need to control their weight, that is, this receipt not only contains the dishes, the price, but also the calories corresponding to the dishes, and the total calories consumed by this meal are calculated at the bottom of the receipt. This is undoubtedly "gospel" for students who want to keep fit by controlling their diet. It can not only help students keep fit, but also help them choose a more reasonable and healthy diet. Eat everywhere from morning till night

Organic ingredients are green and fresh

Cornell University in the United States has more than 31 campus canteens, and the overall business hours are from 7 am to 2 am the next day. Students don't have to worry about being hungry but have nothing to eat. In addition, there are famous food trucks (providing pizza, sandwiches, etc.) and mobile pancake shops launched on weekends on campus, where students can buy full and delicious food at any time.

in order to ensure the freshness of the ingredients, the raw materials needed for the canteen of St. Olaf College in the United States should be purchased locally as much as possible-vegetables and meat are provided by the organic farm run by the students of the school to ensure that the meat does not contain antibiotics and growth hormones; Apples come from an orchard only a few minutes away from school; Dairy products are all from a family farm in this city. Perhaps the green, healthy and delicious ingredients are the source of confidence for the school canteen to boast that "almost no one complains about St. Olaf's food"