catering service providers are not allowed to add drugs when processing food. The catering service provider should formulate and implement the topic. Substances that are traditionally both food and Chinese herbal medicines can be added. In the 2113 edition of Catalogue of Substances that are Traditional Chinese Medicine and Food, there are 87 substances that can be used as food raw materials, spices and condiments, such as clove, star anise, sword bean and fennel. In 2114, 15 substances such as ginseng were added to the catalogue.