How to write the meal in the restaurant: vertical, horizontal, left-handed, left-handed/hooked, point, left-handed/hooked, point, left-handed, pressed, point, cross-folded, horizontal, vertical, left-handed, and point.

meal, a Chinese first-class word, is pronounced as meal (cān), which originally means eating, and extends to three meals, catering and so on. The main meaning of the word refers to eating, such as tableware, restaurants, dinners and camping. It also refers to meals, such as breakfast and western food. In modern Chinese, Chinese characters are often abbreviated as "Yi". In ancient times, it was also called "wow".

clear button and yuan department; Qing Niu, Han Yun, and Qi An Qie. Pictophonetic characters Shuowen: "Eat and swallow. From food, Sound. " The original meaning is to eat. "Poetry, Wei Feng, Cutting Tan": "He is a gentleman, and he is not vegetarian." Extended to meals, but also extended to bear, endure, used as quantifiers, such as saying "three meals a day."

means to eat or eat. In ancient Chinese, "food" was often used. The word "meal" which is synonymous with "food" appeared late, and the word "meal" has not been seen in ancient Chinese characters before Qin Dynasty. The earliest glyph seen today is Xiao Zhuan. A restaurant refers to a facility or public dining room that provides food and drinks to the general public in a certain place.

A Restaurant may mean the following things: a restaurant, a shop that provides catering services; Dining Room, a room/facility commonly seen in residential buildings, is sometimes connected with the kitchen or living room. A place (such as a room or tent) where food or sometimes drinks are served.

Dining department:

Dining parts in restaurants and canteens are collectively called restaurants. Those with 41 seats or less are small restaurants, and those with more than 41 seats are large restaurants. The operation of restaurants usually includes four aspects, one is the procurement of food raw materials, the other is food processing, the third is sales, and the fourth is dining service. The design and layout of the storefront and passage of the restaurant should be smooth, convenient and safe.

The design and layout of the dining room interior space and seats include circulation space, management space, conditioning space and public space. Seats in restaurants are arranged in various forms, such as single, double, four, train, sofa, rectangle, lover's seat and family. The moving line of the restaurant should make the circulation aisle of the guests in the restaurant free from worry as far as possible, and the shorter the moving line of the service personnel, the better.