Takeaway lunch box each category of anti-spill tips are not the same, do not spill soup design needs to be based on the specific situation.

1, ventilation holes and lid edge leakage of soup, generally a small amount of leakage of soup, generally this is obviously a small amount of leakage of soup more than the top of the lid ventilation holes leakage of soup, or the edge of the lid leaks out. For this situation, the easiest way is to add the soup from the packing box mouth a distance.

2, if some orders order too much food, even if the soup is less added is also very full, this time you can first use the plastic wrap seal, and then cover the lid, so basically will not leak soup. There is also a way to avoid the soup from leaking out of the ventilation holes, refer to the coffee takeaway packing method, use the tape to stick the ventilation holes.

3, if the leakage of soup is a lot of leakage of soup, generally businessmen choose the lunch box material is too brittle, to choose the toughness of the good, more than a few kinds of packing boxes of samples, get a strong pinch to test the packing box under extreme deformation will not break, to determine the toughness of the degree.

Note:

1, usually should be used less, careful use of disposable lunch boxes, it is best to carry their own lunch boxes both health and economic.

2, in not clear whether the pure PP production of lunch boxes, it is best not to put microwave heating.

3, for the traders used foamed plastic lunch boxes should refuse to use.

4, some of the bad manufacturers to join the plasticizer to facilitate the processing, generally this plasticizer dissolved in oil, if it is hot oil, dissolved more, so the food contains oil, there will be a small amount of plasticizer dissolved in oil, and then transferred to the food, if the long-term or excessive exposure to plasticizers, there will be a certain impact on the body.

The use of disposable lunch boxes need to identify the advantages and disadvantages of qualified lunch boxes can be used with confidence. Should try to avoid the use of disposable containers to hold high temperature food, fried food, vinegar and wine mixed food. When the use of the product oil seepage, heat deformation and heat odor should be stopped immediately. Therefore, it is recommended that consumers should try to use biodegradable disposable tableware.

5, consumers choose disposable tableware must buy regular manufacturers and production address of the product. In the purchase of these tableware, pay attention to see whether the tableware packaging on the "Qs" logo.