There are more and more people opening restaurants now, but if you want to have a good environment when cooking, you must have certain design methods when decorating. Some people don't know what to pay attention to when decorating the hotel kitchen, and they don't know much about these. So what are the design methods of the hotel kitchen decoration? Should we pay attention to the decoration of hotel kitchen? Next, we will introduce it to you. I hope you can refer to it when decorating.
1. The method of hotel kitchen decoration design
1. When designing the hotel kitchen decoration, you should not blindly follow other people's designs, but must make a careful decision. Before choosing a novel and practical anti-skid floor tile, it is still effective to use red steel brick.
2. When the hotel kitchen is decorated and designed, it is ventilated. However, our kitchen is equipped with advanced smoke hoods, and simple exhaust fans are directly used. The most important thing is to make the kitchen, as well as the side dishes and cooking areas. So what is the so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added into the kitchen. This will keep the air fresh in the kitchen.
3. When the hotel kitchen is decorated and designed, there is still a Ming kitchen, but the restaurant designs a Ming kitchen and a Ming stall, which is the product of the development of the catering industry. When designing Ming kitchens and stalls, we should at least pay attention not to increase the lampblack, noise and unsightly scenes of the restaurant because of the design. Some of them are only suitable for the exhibition and open Ming kitchen design in the production stage, so it is really unnecessary to tell the whole story.
4. In the design of hotel kitchen decoration, auxiliary design mainly refers to the division of catering functions, which is neither a restaurant that directly serves guests for dining and consumption, nor a kitchen that produces dishes. But without these designs, the restaurant may appear vulgar and indecent, and even the noise is messy; Kitchen production and production will also become discontinuous or even incomplete.
2. Hotel kitchen decoration should be paid attention to
1. Hotel kitchen decoration should pay attention to the fact that in the kitchen decoration design, there are many details to be paid attention to, especially the place that needs attention. When cooking food, the lampblack or hot air formed will flow into the air because of its light weight, so the ceiling material should be resistant to high temperature and easy to clean, which can not only facilitate the maintenance of the cleanliness of the hotel, but also maintain it.
2. It should be noted that the selection of kitchen materials should not only pay attention to the quality, but also pay attention to its color matching. The most stated point in the kitchen precautions is not to choose too white or light colors, and it is best to buy dark tiles. When laying, special attention should be paid to the joint between each tile, otherwise there will be a layer of stains in the joint after long-term pollution by kitchen fumes.
3. It should be noted that the kitchen cleaning should pay attention to two points. The first is the installation of range hoods. There are many stoves in the hotel kitchen. Therefore, the selection of range hoods needs to be inexpensive and can have excellent oil smoke absorption effect. The installation of range hood is very important, and it should be installed according to the specific height of the chef and the height of the stove, so as to achieve the best oil smoke absorption effect.
When designing the hotel kitchen, I don't know what methods there are and what to pay attention to when decorating. The above article is about the design methods of hotel kitchen decoration and the attention to it. If you want to know more about the decoration information, please continue to pay attention.