Japan's bread boom began with the Lehman crisis in 2008. Bread is cheap and can be eaten anywhere. Unlike cakes, which must be eaten on the day of purchase, they can be frozen. It is this sense of relaxation that makes people who encounter economic crisis see the charm of bread. Have contradictory desires during the economic downturn? Will people who want to tighten their belts and eat delicious food notice? By the way, where is the bread? . ?
Experienced the industrialization era, all kinds of mass production and high processing? Japanese bread? It can also be seen everywhere in general supermarkets. Until recent years, it can be said that Japan has entered bread. Renaissance? Second, there have been many in many big cities? Professional baking? Or as the west says? Craftsman? .
In addition, with the rise of bread fever in Tokyo, bread activities have been held everywhere, and Kawasaki City, saitama has held? Sichuan-Vietnam bread market? , held in Kobe City? Kobe bread festival? Wait a minute. Japanese baking and Japanese bread culture, which won the first prize in international competitions for many times, are also not native to Japan, but they have reached an amazing technical level! As an exotic product, bread has experienced a long historical development in Japan before it was accepted by the local people, integrated into the local diet system and evolved into Japanese characteristics!