Shenzhen New Oriental Cooking School is a large-scale cooking professional school approved and established by the Human Resources Bureau of Pingshan District, Shenzhen. School professional setup complete, covering the traditional eight dishes represented by Cantonese cuisine, Sichuan cuisine, Hunan cuisine Zheng Xin system, to wrestle wither and pastry western food education, is the cultivation of senior cooks, Chinese and Western pastry chef and culinary management personnel catering education base.

First, in the chef school can receive a more formal basic skills training, there are teachers hand in hand guidance, it is okay to be wrong, you can come back. The hotel will not be able to, and the hotel is busy when the master generally do not have enough time to take out a separate teaching staff.

Second, in the chef school can systematically and comprehensively learn cooking methods, such as burning, frying, slipping and other basic principles and methods, and to practice, students have a more solid basic knowledge in school, graduated from work, you can better see the master's work, the eyes are more able to work, the speed of technical progress is faster.

Third, a good chef is not equal to a good teacher, will "teach" is the key, a lot of skilled masters in the hotel, but the school teacher not only has the technology, but also has been trained in pedagogy, psychology training, and know how to "teach". The school will also organize the study of popular dishes, innovative dishes, so that students more in line with social requirements.

Fourth, the chef school with the chain of restaurants, hotels to establish long-term cooperation, to its delivery of talent, students graduated, it is easier to find their own type of restaurant.