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What are the characteristics of Guangxi cuisine?
Guangxi's signature dishes are: Gao Feng lemon duck, Hengxian raw fish, Liuzhou snail powder, Luchuan boiled trotters, Liuzhou braised fish, sour bamboo shoots and so on.

1, Gao Feng Lemon Duck

"Lemon Duck on the Peak" was originally created in jiepai Restaurant on the Peak of the Old Yongwu Highway. Because of its unique flavor, it has been out of its peak for several years and has a good reputation, becoming a famous dish of Wuming. Friends from other places will definitely eat the most authentic lemon duck when they come to Guangxi.

2. Fish in Hengxian County

Raw fish represents the highest level of cooking technology and catering culture in Hengxian County, Nanning, and is easy to scale, peel and bone. Every detail requires perfection.

3. Liuzhou snail powder

Liuzhou snail powder is a unique rice noodle in Liuzhou, which is mixed with sour bamboo shoots, fungus, peanuts, moderate hot and sour taste and snail soup. It has a unique flavor of sour, spicy, fresh, cool and spicy.

4, Luchuan white cut trotters

Luchuan white-cut trotters is one of the famous specialties in Luchuan County, Guangxi. The pig's feet of Luchuan pig, one of the eight famous pigs in China, were selected. This dish has a smooth skin, fat but not greasy. It is rich in nutrition. It is not only an ordinary dish, but also a good tonic.

5. Braised fish fry with sour bamboo shoots and soybeans in Liuzhou

Liuzhou specialty, also known as one of the three famous dishes in Guangxi, is an authentic fried small fish with sour soybean bamboo shoots, which is sour, spicy and appetizing.