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Jiaxing what fun place What good food?
1. "A fat restaurant", Wo Xing Road, Huan Cheng Road intersection, Yaying store across the street: eating environment can be described as extremely poor, is a residential transformation into a kitchen next door to the toilet, dining occasionally can smell the odor, three Sichuan waiters, a grandmother waiter is the owner's old mother, but the business is estimated to be too good, so the old mother! Comparison of hanging, do not rush food, otherwise this old mother will greet your mother, and the boss personally spoon, this restaurant business is very good, the price is also considered fair, must point of the dishes: soy sauce beef, bone pot. 2. "Weiwei Hotel", the original site in the Sharon Hotel, next door to the west, after the hotel's female foreman to set up his own business, took away the male chef, the new store opened in the west of the river near the Mingyue Road, the must-dot dishes: eel tube soup, steamed chicken. Price is a little expensive, the old store, this column, a man and a woman two old comrades in the wine there, impressive, Ben Tie more than a year did not go to visit, I do not know how it is now. 3. "Earth Chicken Shop", South Huan Cheng Road, opposite Chengnan Park, the environment is general, as the name suggests, must order dishes: chicken casserole, there are a variety of game, but because of the wildlife parasites are numerous, do not recommend. 4. "Xu'an Hotel", near Xu'an Village, from the East City Road into the small road, through the train culvert, is a shortcut, this store is an authentic canteen-type restaurant, a table to turn several times to meet the general public's soaring appetite. The price is fair, fair and square, where to eat more than 100 dollars, the owner and the cook will personally send China a circle. Must order dishes: white belly, white chicken, clam soup. 5. "Shu Township Sichuan Museum", Jiaxing College, opposite the true Hop Road, the store owner Zhang Hua, local people, the cook Sichuan people, store small, business is good (opened a year the owner has to buy a BUICK Kayak), the dining environment in general, but very clean, to go to the words must be at least one hour in advance to locate the spicy friends should like, I must point to! The dish: spicy fish with pickled vegetables back to the pot to cook (the average person can not eat, do not recommend that we all try), another bubble radish is very tasty. Although there is "roast chicken", but not flavorful, not recommended. 6. "Shu bamboo restaurant", another Sichuan food store, the owner of Sichuan, and cook, this is a very dilapidated garbage store, in the east side of the city South Road, now moved to the west side of the city South Road, the appearance is still garbage store, but the internal grade has been improved, the evaluation is up to the "garbage transfer station! ", must order dishes: brine duck gizzard, pickled fish (not live kill, regardless of catty sales, sold by portion), in addition to these two, other dishes are tasteless. 7. "Baxiang Boiled Fish", Huancheng West Road, Zhongshan Road, north of the intersection, although called "Baxiang Boiled Fish", but its boiled fish flavor is really poor, my evaluation: score of up to 55 points, failing! Instead of its dry fried "crayfish" flavor is good, and "braised three fresh" can also be, in addition to other dishes I do not recommend. 8. "Beijing Shabu Shabu City", in the middle of Jianguo Road, at the back door of the General Chamber of Commerce's "Ten Thousand Pinks and Reds", although under the banner of Beijing, its shabu shabu is a far cry from authentic Beijing Beijing goods, but its "Scorpion" hot pot is not bad, and its "Scorpion" hot pot is not bad. The "sheep scorpion" means sheep's vertebrae, and the old wine is quite good, but of course, this sheep scorpion is still much worse than Beijing's, that is, the "sheep flavor" is much less, and I believe that in the south, the owner has improved it, but the "sheep flavor" is not as good as the "sheep flavor". The boss has been improved, but the "teahouse" line cloud: improve improve improve, the more change the cooler. Now its branch opened in front of the Sunshine Plaza, Wo Xing Road North, more sophisticated decoration, taste more crappy. 9. "Lai Bao white chicken store", the northwest corner of the intersection of Dongsheng Road, North Road, formerly known as "small Lai Bao", the owner is the original "small Lai Bao" next door neighbor, the so-called "Borrowing chicken eggs, borrowing the name of wealth", small Lai Bao himself died last year (this column last year did his "on the next" three programs, is also considered to be his casket work), its trademark was a woman to seize, so the store had to be changed to "Lai Bao Hotel", the boss slightly to get small Lai Bao fur, with more than 15 pounds of northern Suzhou chicken as raw materials, boiled into a white chicken, the taste is still good, I think it is a small Lai Bao after the death of the various imitations of the best, starting last year, the boss asked to come to a number of young men to help workers, the image of the quality of all the good, once thought that it was the summer work of college students, and confirmed that the boss's relatives. It was later confirmed that they were relatives of the owner. The store's cooks change like running water, but only roasted white chicken by the owner's own hands, so, in addition to white chicken, other dishes are a mess, but the price is extremely cheap. If you go to the diners recommend chopping chicken legs, the boss personally pick the bones, quite a year when the Butcher divided the cattle of the knife, the price is about 14 dollars. 10. "A Pinch of incense dumpling hall", Yuexiu North Road, the former Xiuzhou District Environmental Protection Bureau opposite, Northeastern cuisine, the owner of the cook a color Northeastern people, recommended dishes: pickled vegetables and fans of meat, pork knuckle casserole (this pork knuckle roasted over an open fire), tiger dishes (Northeast cold dishes, to the shredded green onions, shredded green peppers, cilantro, mustard oil, cold mixed into), other dishes are not good.