Adding seasoning is a very important step in cooking, and it needs to be added at the right time, method and amount. Here are some ways to quickly and accurately put seasonings:

1. Prepare in advance: Prepare seasonings in advance before cooking, and it is best to use accurate tools such as measuring cups and weighing to ensure the accurate amount.

2. be familiar with the collocation of seasonings and ingredients: being familiar with the collocation of various seasonings and ingredients can reduce the situation of wrong and excessive dosing.

3. Less first, then more: When adding seasonings, it is best to start from a little bit and add them slowly until the proper flavor is achieved, so as to prevent mistakes caused by excessive addition.

4. Dosing in batches: For some seasonings that are easy to be overdone, such as salt and soy sauce, it is best to put them in batches, a little at a time, and fully stir them in the middle to prevent excessive dosing.

5. follow the production steps: if there are steps in the recipe to guide the seasoning, follow the steps to avoid accidental or excessive dosing.

6. Taste and adjustment: The final taste needs to be adjusted appropriately according to personal taste. It is recommended to taste it after adding seasonings. If it is not enough to achieve the expected taste, appropriate seasonings can be added again.

In a word, putting seasonings needs precise control, and skilled skills and meticulous operation can improve accuracy and efficiency, and make dishes taste better and purer.