Liu xianpeng. Sofitel Lido is one of the largest hotels in Shenyang, and its catering director is Liu Xianpeng. The director of food and beverage is a middle and senior management position in the restaurant's food and beverage department. Under the leadership of the general manager or resident manager of the hotel, the food and beverage director is responsible for the food and beverage production and service of the hotel's catering business facilities.