Changfeng County belongs to Hefei City, Anhui Province, and crosses the Jianghuai watershed in the south-central part of the county, dividing the county into two major water systems: the Yangtze River and the Huaihe River. South water flows into the river and north water flows into the Huai River. Since ancient times, it has been a beautiful and rich land of fish and rice. Enjoy the reputation of "hometown of tribute geese and strawberry capital".

Changfeng specialty food mainly includes Changfeng strawberry, Xiatang sesame seed cake, goose meat, bamboo braised pork, Zhuang tomb, Xiatang lobster, Taolou peach (and grapes) and so on.

Changfeng Strawberry: Changfeng County is known as the "Hometown of Strawberries in China" and has been approved by the State Administration for Industry and Commerce to register as a geographical indication trademark. Changfeng has the suitability of north-south climate and a long planting history. The local strawberry fruit is smooth and shiny inside. Most fruits are juicy and moderately sweet and sour. And the taste is flexible.

Xiatang sesame seed cake: Xiatang sesame seed cake originated in Han Dynasty and is an intangible cultural heritage of Hefei. "Scallion, ginger and lard are ripe, and the backhand stove uses a cow's head pot. When you reach the tendon, you should knead it, paste it quickly and shovel it quickly, without dripping oil. " This jingle image shows the unique characteristics of Xiatang sesame seed cake. Xiatang sesame seed cake is dry and fragrant, soft inside and burnt outside.

Wu Goose: Also known as Male Goose and Xingmi Male Goose, it originated in Wushan Town, Changfeng County. It is said that after Wu Wang Yang Xingmi was named Wang Wu, his hometown brought him a local product-red roasted goose. Every time he eats this familiar braised goose, it will remind him of his hometown. He ordered his hometown to take it as a tribute, so he got the name of Wu Goose. Gong Goose is a delicious and juicy dish with crispy goose skin and full goose meat. At the same time, this dish also has the effects of invigorating qi and tonifying deficiency, clearing away heat and detoxifying. Fresh color, rich aroma, mellow taste and endless aftertaste.

Tomb: In Hefei, no circle is endless, and the most famous one is the tomb. According to legend, Zhuang Tomb, also known as Zi Yuan Tomb, was created by Chu Zhuangwang Zhuang Tomb in the Spring and Autumn Period, with a history of more than 2,000 years. Transparent and round appearance, smooth taste, salty and sweet. It is a local hospitality product.