Imitation Cuisine means a dining culture that imitates the preparation of palace dishes.

Imitation of meals, literally means to imitate the cooking methods and flavors of palace dishes to produce meals similar to palace dishes. This dining culture originated in the ancient Chinese court, when emperors and princes enjoyed gourmet delicacies from all over the country, and the cooking methods and flavors of these cuisines were gradually spread to the people.

Imitation of meals was born in this context, it is through the imitation of the production methods and flavors of the court dishes, so that people can taste the delicious dishes similar to the court dishes. Imitation cuisine is not only a kind of inheritance and development of ancient palace dishes, but also a unique dining culture. In the imitation cuisine restaurant, people can taste a variety of unique flavors and finely made cuisine, such as steamed sea bass, dry-roasted abalone, stewed bird's nest and so on.

Characteristics of Palace Cuisine

1, Palace Cuisine is very delicate in the selection of ingredients, focusing on the origin, season and freshness of raw materials. At the same time, there are also strict requirements for the ratio of raw materials, the pursuit of complementary and harmonious between the ingredients in order to achieve the best taste and nutritional value.

2, the palace cuisine in the cooking method is unique, often using fried, stewed, burned, steamed and other cooking methods. These cooking methods require chefs to have superior skills, such as the mastery of the fire, seasonings, etc., are reflected in the chef's culinary skills.

3, the palace food taste light, the pursuit of the original flavor of the ingredients. In the use of seasonings, the palace cuisine is less refined, as far as possible to retain the original flavor of the ingredients. At the same time, the palace dishes also focus on the color and shape of the dishes, so that the color and flavor.

Reference: Baidu Encyclopedia - Imitation Cuisine