When opening a restaurant, we must do well: fire safety, ventilation and food safety. If you are going to open a restaurant, you must take good safety measures, you can't cut corners, and you can't stop taking safety measures because you are too troublesome. This is not only against the regulations, but also a threat to the life safety of the guests. If something happens, you can't bear the responsibility.

first, fire control measures. Fire fighting is very important for restaurants and other shops, so don't joke about it. Besides, restaurants will definitely use fire and electricity, both of which are very dangerous, so we must take fire control measures. Be sure to put two fire extinguishers in the shop. In case of a fire in the shop, you can put out the fire as quickly as possible and minimize the loss. Familiar with the technical performance of various fire-fighting equipment, equipment and facilities, educate employees to use fire-fighting equipment correctly, give full play to the role of fire-fighting equipment in incoming fire fighting, and put out fires in time.

second, the ventilation is safe. Natural gas will definitely be used when opening a restaurant. If employees sometimes get confused and forget to turn off the natural gas, and the natural gas leaks, and the ventilation conditions in the store are not good, not only the guests, but also the life safety of employees will be threatened. There are many cases of poisoning caused by the increase of carbon monoxide concentration in the world. Don't neglect the ventilation safety because of trouble.

third, food safety. As a businessman, you must be responsible for your guests, don't use waste oil, don't use bad ingredients to save costs, and do business with good faith. If you can't even do basic credit, your business will not last long.