Golden Eagle's restaurants have these:

1. Roast barbecue in the south of the Yangtze River, with black gold as the theme, blending Chinese and Western styles, and the trend is retro! The clerk will take the initiative to help barbecue and free your hands, as long as you are responsible for eating! Jiangnan roast meat platter, cure your choice difficulty, just order a dish, you can taste 11 kinds of delicious food! Denim bone, pork belly, snowflake steak, cuttlefish sausage, seafood ... The ingredients are super fresh!

2, Banu beef omasum hot pot, the environment decoration is invincible and comfortable, the clerk's service is comparable to Haidilao, and he also took the initiative to help rinse vegetables! Wild mushroom soup, which can be drunk directly, is extremely delicious with soul mate-black chicken roll, and you can get into your soul in one bite! Classic beef omasum, with a piece of beef omasum powder, the table must be ordered, the beef omasum is crisp and elastic, and you still want it if it is not enough!

3. The frosted cows have a happy birthday. Both the cows in the store and the cows are delivered by plane from Australian pastures, and the quality is guaranteed! 218 a really great value, M7-M8 Australia and cattle, unlimited food! With Zhaoyi egg, it is more smooth and tender! In addition to quality and beef, there are Japanese seafood and kebabs ..... take as much as you want for a single dish!