Let's start with fish with Chinese sauerkraut. When it comes to pickled fish, everyone laughs like a thin thread. After the laughter stopped, Shen Chongyuan smiled and said, "My mother and I went to eat fish with Chinese sauerkraut. After waiting for a while, a pot of steaming pickled fish came out, hmm ... "He paused for a moment," pieces of white pickled fish meat floated in a big pot full of golden oil flowers, dotted with turquoise cabbage, and white heat soared into the sky. I put a piece of fish in a small bowl, let it dry for a while, and then I can't wait to devour it. Um ... ". Everyone listened with their mouths open, as if this delicious fish with pickled vegetables was really served, and their mouths were still making a "tut tut" sound, but their mouths were not watering. "The taste of pepper?" A classmate asked. "Oh, yes. I ate five or six bowls in a row, and the khaki fish soup with rich aroma was very delicious and refreshing.
After talking about delicious fish with Chinese sauerkraut, let's talk about spicy noodles. When it comes to Lamian Noodles, everyone is laughing, even their eyes are smiling. Liu Yin smiled and said, "I'm going to eat Lamian Noodles. In a short time, Lamian Noodles was out of the pot, and the golden Lamian Noodles was dotted with a few pieces of brown beef, which was delicate and delicious. The thin and lubricated Lamian Noodles really makes you forget, and finally it's all eaten up. "
After enjoying the delicious spicy noodles, let's share the steamed stuffed bun. The students are all gluttonous, and some students' tongues are hanging out. Lin Fen said solemnly, "My mother and I were on the road when we saw a place surrounded by a group of people, so we went to have a look. It turns out that we sell steamed bread. The steamer is stacked on top of each other. Steamed bread is not placed in the center of the steamer, but in a circle in the steamer. I bought a meat steamed stuffed bun and shared it with my mother. I couldn't wait to take a bite and the golden and attractive oil spilled out. " The students listened attentively, as if the steamed stuffed bun had reached their mouth, waiting for us to take a hard bite, and the mouth was still wrapped in golden oil juice. I swallowed. "Finally, I bought two meat buns and two vegetable buns.
When we were still immersed in the white fragrance of steamed stuffed buns, Yang Lin talked about fried dough sticks. The students scrambled to comment on the fried dough sticks. After the discussion, Yang Lin said, "First, make the dough into an oval shape, stretch it, and then put it in the original calm oil pan. Suddenly, the frying pan burst into flowers and made a' bang'. The dough changed from white to golden. Fried fritters are ready, and I can't wait to eat them. They have no taste, but they are delicious. "
Ears still echoed with the sound of fried dough sticks "ZaZaZa", and we talked about flat meat noodles. "I know flat meat noodles ..." I stammered: "Noodles noodles are: the boss takes a plate and puts soy sauce, peanut butter, oil, onion, monosodium glutamate and so on. Soak the noodles in hot water for a while, then pick them up and eat them on a plate. The secret of eating mixed noodles is that it has just been cooked, so mix it quickly and eat it while it is hot. Flat meat is: the boss wraps the flat meat, scalds it in the pot for a while, then takes it out of the pot, scoops it into a small bowl, adds clear soup, pours some vinegar and chopped green onion, and can eat it. "
Today, we really had a warm chat, and I also had a deep understanding of snacks.
Food is the best in this world!