There are many restaurants in the streets and lanes of Xianyang and all counties and districts that deal in local snacks and daily meals, ranging from famous snacks such as cold noodles, Chinese hamburger and beef and mutton bread in soup, which are everywhere in Shaanxi, to biangbiang noodles with local characteristics, thousand-layer oil cakes, Guo Kui and so on. In addition, Xianyang also has many restaurants with local flavors, and foreign fast food has also opened a number of restaurants, which are enough to meet the needs of tourists. The dining blocks in Xianyang are mainly concentrated around the North Gate Cross in the city. From the North Gate Cross to the north, it is a food and leisure street on Xinxing South Road. There are many restaurants on both sides of the street, with various local flavors and local snacks, mainly mid-range restaurants. From the cross of the North Gate to the south, it is North Street, and along the North Street, it is Zhongshan Street, which is called "Old Street" by the locals. There are also many restaurants here, mainly with low-grade and civilian small facades, which operate all kinds of local traditional snacks and daily meals, which are economical and affordable, and almost all diners are local "township parties". Sanyuan Melaleuca Oil Cake Sanyuan Melaleuca Oil Cake Introduction: The famous Melaleuca Oil Cake in Sanyuan County is also called "Money Oil Tower" and "Melaleuca Cake". Fine production, such as continuous gold wire winding, overlapping layers of towers. The taste is silky and multi-layered, soft and moist, refreshing and delicious. When eating, it is more flavorful with a dish of kimchi and a bowl of soybean milk. Polygonum flower candy Polygonum flower candy introduction: Polygonum flower candy is a traditional and precious food in Sanyuan County. The original name of Polygonum multiflorum Thunb is "Liaohuatang" ("Liao" means "good" in Guanzhong dialect), which has a history of more than 411 years. It is said that Empress Dowager Cixi came to Xi 'an with Emperor Guangxu at the end of the Qing Dynasty, and praised the flowers and sweets presented by local officials. When she saw that the shape of sugar resembled the Polygonum flowers she had seen on the grassland, she said it with great interest. Later, people chose the homonym of "Liao" and changed it to Polygonum multiflorum Thunb. Polygonum flower candy is mainly made of glutinous rice, supplemented with auxiliary materials such as soybean, white sugar, maltose and sesame seeds. The finished product is a round drumstick shape, with a generally light golden skin evenly covered with sesame seeds and sugar, and a white honeycomb sugar center inside, which tastes sweet and crisp. Oil-soaked Cake Oil-soaked Cake Introduction: Oil-soaked Cake, also known as "Bubble Cake", is a famous traditional snack in Sanyuan County, and its origin can be traced back to Wei Juyuan's famous barbecue in Tang Dynasty. The filling of oil cake is made of white sugar, cinnamon, rose, peach kernel and cooked noodles, while the raw flour is cooked with boiling water and big oil. Deep-fry the bread stuffing in the oil pan, and take it out as soon as it bubbles on the surface. The finished product is golden and shiny, the cake surface is fluffy, and it has big bubbles. It tastes soft and sweet and disappears at the entrance. Ganxian Guokui Ganxian Guokui Introduction: Ganxian Guokui is a famous local food in Ganxian. According to legend, when building a dry tomb for Tang Gaozong Li Zhi and Empress Wu Zetian, hundreds of thousands of migrant workers were requisitioned because of the huge project, and eating became a problem. Craftsmen use helmets to cook steamed buns because of their simplicity, hence the name "Guo Kui". Over the past thousand years, people in Ganxian County have continuously improved and formed unique flavor food. Ganxian Guokui is a round cake with a diameter of eight inches and a thickness of about six points. It is chrysanthemum-shaped, with a crisp yellow skin and a slight drum, and the surface of the Guokui that has just been cooked is fragrant. Because of its unique workmanship, Ganxian Guokui won't be broken for a long time. As for the pot helmet as big as a pot cover and several inches thick as mentioned in the Eight Monsters in Shaanxi, it is not a Ganxian pot helmet, but a misinformation by everyone. Chinese hamburger with gravy Introduction: Chinese hamburger with gravy is named "the meat is caught in the steamed bun" in ancient Chinese, and Chinese hamburger with gravy is a famous food in Guanzhong area. Meat needs to be preserved meat, simmered in old soup, with complete seasonings, tender and mellow. Baiji steamed buns, which are unique to Xianyang, are crispy and yellowish in skin, crispy outside and tender inside, and have the emphasis of "iron ring and tiger back and chrysanthemum heart". Eating them alone is the daily ration of local people, and making them into meat buns with preserved meat tastes better. There are stalls selling Chinese hamburger with wax sauce everywhere in Xianyang area, and they can be bought almost everywhere. The one with the trademark name belongs to "Yuanji Chinese hamburger with gravy". Shi Zi Mo Shi Zi Mo Introduction: Shi Zi Mo is a popular flavor food in Guanzhong area of Shaanxi Province, also known as sand steamed bread, dry steamed bread and steamed bread. The practice is to pour pebbles into the pot and heat them, then bury the cake surface in the pebbles and bake them. The surface of the finished bun is concave and convex, leaving the shape of pebbles. Oil and salt should be added to the flour used in the cake noodles (sugar should be added to the sweet ones), and fresh pepper leaves and other seasonings should be added to make steamed buns. The taste is salty, fragrant, dry and crisp, easy to digest, and durable and not easy to deteriorate. Shi Zi Mo is not only a daily food that is often eaten in rural areas of Guanzhong, but also often used to entertain relatives and friends, or as a food for pregnant women and patients. Biangbiang Mian biangbiang Mian Introduction: biangbiang Mian is a traditional folk pasta in Guanzhong, Shaanxi Province, which refers to flour ground from Guanzhong wheat and then hand-rolled into a wide noodle. There is an old saying in Shaanxi called "oily biangbiang noodles", which not only expresses the fragrance of pasta, but also shows the local people's love for it. Biangbiang noodles are rolled thick and cut wide like belts, and when you eat them, you can eat them with oily spices and ingredients, so that you can be hungry. "Noodles are like belts" in "Eight eccentrics in Guanzhong" refers to this kind of noodles. Biangbiang's "biang" does have its own characters, which can be seen in local noodle restaurants, but it is not in the regular font. The local people have a formula for writing this word: "Fly to the sky at one point, the Yellow River bends at both ends, and the words are wide open. When you twist, I twist, you grow, I grow, and there is a horse king in the middle, with the bottom of the heart and the edge of the moon. Hang a hook to hang sesame candy and take a car to visit Xianyang." The formula is pronounced in the local dialect with more charm.