ingredients

111 ml of fresh milk

351-411 ml of water

8-11g of black tea

the method of making Hong Kong-style milk tea by hand

1. After boiling about 351-411 ml of water, add 8-11 g of red tea and turn off the fire. Adjust the spoon to remove the tea residue. In order to save the filtration process, I can use it directly? Salvage tea with a spoon. How to make Hong Kong-style milk tea by hand? Steps 1

2. Add 111ml of fresh milk, and the milk will immediately blend into the tea, stir well and open. Boil until bubbles appear on the side. Hand-made Hong Kong-style milk tea Steps 2

3. Pour into the milk tea cup and add sugar according to your own preferences. If you like to drink iced milk tea, add sugar and put it in the refrigerator after the milk tea cools. Save time and effort. You're done? Love milk tea? Make. Steps 3

Tips

How to make Hong Kong-style milk tea by hand has been tried many times. It is better to filter or remove the tea leaves after the first step of cooking, than to filter the tea taste buds after adding fresh milk. In addition, in the process of cooking after adding fresh milk, remember not to wait for the milk tea to boil, just take bubbles to get out of the pot.