1. Must-eat food in Fuyang

Fuyang snacks belong to Anhui flavor along Huaihe River, represented by Bengbu, Suxian and Fuyang, and are mainly popular in central and northern Anhui. The flavor along the Huaihe River is simple, crisp, salty, fresh and refreshing. In cooking, he is good at cooking, frying, distillation and other techniques, and makes good use of coriander, pepper and other colors to flavor. Representative dishes are: Fat King Fish in Milk, Fried Shrimp, Fish Eating Sheep, Rolling Pin, Pearl Old Clam, Zhu Hongwu Tofu and Fried Mutton. The air in Gulou Square was once filled with the fragrance of people's stomachs. The recipe of snacks often comes from the accidental touch of a master. Once food is formed, it will open the appetite of countless people. Pot chicken: popular in northern Anhui. Its characteristics: tender meat and unique flavor. Origin: In the old days, the pots used in rural areas were mostly made of brick paste and mud, and firewood was added to the ground to cook, so it was called earthen pot. Pot chicken is characterized by burning charcoal, maintaining the flavor of local dishes in a large iron pot, and sticking a circle of dead flour pot cakes on the pot. Chicken cookies are crisp when they come out of the pot. Pillow steamed stuffed bun: Fuyang specialty, also known as Fuyang big steamed stuffed bun or big steamed stuffed bun. Each one is about 1 city feet long, half a city foot wide and weighs 2-3 Jin, so it is called the king of steamed stuffed buns. Its steamed bread is golden brown, about half an inch thick, crisp and refreshing; Steamed buns are white, wrapped in layers, moist and soft, dry but not dry, chewy and soft; Keep it for a few days, neither moldy nor hard. Pillows originated in the Southern Song Dynasty. Liu Cong, one of the generals who fought against gold in the Southern Song Dynasty, fought against gold in Shunchang (Fuyang), defeated the main force of Jin Wushu and won a great victory in Shunchang. During the war, when new wheat appeared, in order to strengthen the city wall and clean up the wilderness, and to support Song Jun's resistance to gold, people in Shunchang made big buns with new wheat and brought them into the city. Song Jun sends one every day. When you are hungry, cut a piece of bread to satisfy your hunger. When you are sleepy, sleep with a pillow. Therefore, they are also called pillow buns. Grati: It probably originated in Fuyang in the 1981s. It is a kind of food unique to Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name comes from the following reasons: the stirring in dialect is Gela in Fuyang. This kind of noodle-like food needs to mix all kinds of ingredients evenly, so it is called gravy. Gravy is a kind of noodles, all called gravy. Gra tastes delicious and spicy. If you don't eat Chili, its taste will be seven points less. Taihe noodles, that is, Taihe mutton noodles, are a banner of pasta in northern Anhui. Because it originated in Taihe county, it was hit on the iron plate, so the name has not changed for many years. Taihe county is small, but it is famous for making all kinds of snacks. Method of making: Take the prepared dough pieces one by one, roll them into pieces with deep-fried dough sticks, take 11~12 dough pieces, put them away, spread them flat on the iron plate, put them into the boiling water pot for a long time, and put them into the prepared Chinese cabbage after the water is boiled again. Take out the cooked noodles and vegetables with a colander, then put them in a yellow iron porcelain bowl and pour in the prepared seasoning soup. Taihe board is addicted to eating, and all the foodies sigh: Taihe board is the king of noodles, and eating Taihe board has no noodles in the world.

2. What are the special cuisines in Fuyang?

The top ten cuisines in Fuyang are: powdered chicken, instant noodles with Taihe mutton, gravy, rolled buns, dead noodles, spicy sauce, protein meat, beef soup with flower arrangement, Caoji clam and steamed buns with boiled water. Chicken: a classic traditional snack in Fuyang, characterized by light yellow luster, soft appearance and tender inside. Pink chicken, slightly spicy and slightly numb, is memorable. Pink chicken soup is a delicious food with good quality and low price, which is well known to the people. Taihe mutton noodles: a model of pasta in northern Anhui. It is said that Taihe Banqiao originated in the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang), and Zhang Fei's surface was always too soft, not tumbling, and tasteless. The chef pondered it many times, added nearly ten kinds of medicinal materials and made mutton instant noodles. After eating, Zhang Fei felt delicious. Since then, Anhui board faces have become popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan). Gera: The noodles called spaghetti in Gera Fuyang are chewy but not hard, and with the exclusive secret sesame sauce, people can't help drooling! Volume: The early Fuyang was called Fenzi Volume, and some were called Fuyang Spring Roll. The paper originated in the Ming Dynasty, and it is said that it was eaten by Zhu Yuanzhang, the great ancestor of the Ming Dynasty, and Shen Wansan. Rolls are cheap and nutritious, and they are a favorite food for office workers and students. Eat one when you are in a hurry, which is nutritious and time-saving. Dead bread: crispy rice, Fuyang dialect called: dead bread, authentic. It is one of the favorite pasta dishes of Fuyang people. It must be steamed in the pot to be the most authentic. It's half burnt and half soft. Small pot friends usually like the burnt half best.

3. Cuisine near Fuyang

Fuyang snack street has: 1. Dongguan snack street. Hui people in Dongguan are especially good at cooking beef and mutton, and some have been specializing in it for hundreds of years.

With their ancestral secret recipe, unique production technology and exquisite cooking skills, they have made Huizhou cuisine with unique flavor, which makes people unforgettable, and they often eat delicious food, and some even stand out from others and enjoy a far-reaching reputation.

The uninhibited Fuyang people shouted at the boss, and soon, a plate of delicious beef, a pot of steaming mutton offal and a pot of delicious tender chicken soup were served on the table.

Dongguan food is not only delicious, but also the diners' trust in the Hui people.

2. Qianbaiyi Snack Street Qianbaiyi Backstreet extends to Century Farmers' Snack Street where American markets gather. It can also be regarded as the best time, place and people to occupy the bustling center of Fuyang. Here is the weather vane of Fuyang snack trend, and new products emerge one after another here. There are also Fuyang people's own brands of flower rolls, giant salamander, mala Tang, Zhajiang Noodles and jiaozi. About 91o clock. Sorry, it's sold out today. Come back tomorrow. An ugly shop is on a lot of land, and you can't know it without trying. If a foreigner comes, you can. If you see a long line in front of any booth, you are wrong.

3. Snacks in Wenchangge Snack Street go to Liu Fang, and food stalls go to Wenchangge. Barbecue to Dongguan and Yongchang Mall. This shows the position of Wenchang Pavilion in Fuyang people's hearts.

Changge, located in the center of Fuyang, on the north side of Renmin Road, is famous for its food stalls and urbanites. Open-air restaurants line up to face the street, ordering food at a glance. Invite friends to drink beer in summer, have a stir-fry barbecue, light a stove in the middle of winter and late autumn, and have a steaming hot pot chicken on the table. Food stalls can be seen everywhere, which has nothing to do with prosperity, poverty and backwardness. Where there are Fuyang people, there are food stalls.

4. Erlijing Snack Street, a free night market for small department stores, was gradually formed here. Some people call it Hongqi Night Market, others call it Erlijing Night Market, and others call it Yongchang Road Night Market. S very popular, and. The evening is very lively. Along the straight street, there are rows of small department stores and specialty snacks with a wide variety. Snacks are cheap and beautiful. Rice noodles, sweet soup, miscellaneous grains pancakes, barbecue, squid, buffet mala Tang.

The barbecue snacks here are delicious in Fuyang dialect. Recently, a new restaurant named Fuyang Snack Street has been opened in Henglong East. You can go to the third floor to have a look.

4. Fuyang cuisine

Fuyang cuisine belongs to Anhui cuisine. It has experienced a long skill evolution. It

5. Fuyang snack food

As the saying goes, food is the most important thing for the people. In China, a country that pays attention to diet, unique food can be seen everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main meal at the banquet to street snacks, it is a topic that many foodies talk about. Among many delicious dishes, I like Yunnan s crossing the bridge rice noodles the best.

I remember the first time I ate rice noodles across the bridge by accident. It was Sunday, and it was past lunch when my mother and I went shopping. I happened to see a Yunnan rice noodle shop just opened. Pushing open the door, the delicious chicken soup came to the nose. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and cooked rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. First, I pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles into it and gently stir them in the soup with chopsticks. At this time, the rich and tangy smell of chicken soup constantly stimulated my taste. Looking at the thin white meat slices and red ham slices floating in the thick soup, the whole chicken leg with white skin and pink meat, onion segments, vegetable seedlings, yellow and white quail eggs, and a delicious snack with all colors and flavors are perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, in an instant, the tender and smooth meat, the fragrance of rice noodles and the fresh fragrance of chicken soup filled my mouth. How can there be such delicious food in the world? I can t believe it! I ate and drank one after another. Finally, if my stomach really can't hold on, I really want to drink up that bowl of chicken soup.

after tasting, I asked my mother, who invented such delicious food? Why is it called this name? My mother said with a smile. Here is a beautiful and touching legend! It is said that in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied poetry and books on the island for peace, and his wife had to send him three meals a day across the bridge. But it's a long way, and it's cold every time it's served. My wife is anxious and sorry about it. One day, my wife made her husband's favorite chicken soup and rice noodles. For the convenience of carrying, chicken soup and cooked rice noodles are separated. On the way to delivery, my wife fainted by the bridge because of overwork. When the scholar found his wife and woke her up, they were surprised to find that the crock with chicken soup was still hot. It turns out that the thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, the scholar ate hot meals, studied harder, and finally got into the top spot. Therefore, the rice noodles made by this method are called cross-bridge rice noodles by later generations, resulting in many varieties such as scholar rice noodles, champion rice noodles and beef rice noodles. Because of its delicious soup, tender meat slices and fragrant rice noodles, it has become a unique traditional flavor food in Yunnan.

after listening to my mother's introduction, I am interested in crossing the bridge rice noodles, Yunnan-style cuisine! Because it is not only delicious, but also a book about the miracle of love!

6. Fuyang food map

Fuyang specialty

Cuo cake looks like a pot cover.

Taihe noodles are dragged by hand.

noodles are as wide as belts.

Like a pillow, steamed buns are famous outside.

Grama cops are trying to sell it.

the chicken is delicious.

Out-of-store beef soup

Brewing yeast wheat

Bean jelly is fried in a pot.

pick up the steamed bread.

roast vegetables in the oven.

Jiaozi drinks in a small way.

Mahu fritters are loved by others

Guo Xian grinds and burns firewood

Xi 'an Li Lan is a brand.

7. Good food in Fuyang

Special recommendation: 1. The squid balls in the north gate of Fuji College are delicious with the barbecue next door. 2. Breakfast in Erlijing (fried dumpling, mashed horse)

3. The beef soup with flower arrangement in the south gate of Fuji College is really delicious, with sesame seed cake and his homemade vinegar pic

5. The pot chicken of the poor is cheap and affordable, but the environment is not very strong, and I like it as steamed food in his house. 6. Baked gluten in the middle of Fuji Garden Night Market (opposite to the middle school attached to Fuji Garden) is one yuan, which is the best baked gluten I have ever eaten. The following are common Fuyang cuisines.

8. Must-eat food in Fuyang

The specialties of Fuyang are: Fuyang salted duck eggs: There are many rivers in Fuyang that are also good places to raise duck eggs, and there are many natural duck eggs.

Fuyang has one of the most common and traditional methods, which consists of natural caustic soda (plant ash) and edible salt (pollution-free). After curing for 153, 335 and 421 days, all the oil is produced.

Taihe Gongchun: Taihe Gongchun China took it as a tribute in the Tang Dynasty. It was named Gongchun in the Qing Dynasty, and it was famous all over the world.

Toona sinensis buds picked in front of Grain Rain, in particular, are delicious, crisp and delicious, which can refresh your mind and improve your eyesight.

it can be brewed into Toona sinensis bud tea and mixed with pasta.

According to "The Complete Collection of Traditional Chinese Medicine in China", Toona sinensis buds can prevent cough, hoarseness, acclimatization and pregnancy reaction.

The quality of Taihe Toona sinensis buds is the best, especially Toona sinensis with black oil. Grain Rain came to pick it. After curing, it won many years without rot, and it can resist tumor if eaten often.

Sweet potato vermicelli Fuyang has been rich in sweet potato vermicelli since ancient times, but Zhanggu brand traditional farmer vermicelli is the most famous one produced in Miaoji Town, Funan County.

Taihe Cherry: Taihe Cherry Taihe County is the main cherry producing area in China, which was famous in the Tang and Song Dynasties. The famous varieties are Dayingzui, Huangxingtao, Huang Jintao, Jinjitao and Yin Hongtao.

it is characterized by early maturity, no kernel in kernel and high sugar content.

Schizonepeta tenuifolia is an aromatic green leafy vegetable cultivated for a long time in summer in Fuyang City, Anhui Province. Its tender stems and leaves can be used to make cold salad, and it has a cool mint flavor. When frying fish, meat and shrimp, adding Schizonepeta can remove fishy smell.

Schizonepeta tenuifolia also has certain value in medicine. Taking its flower spike as medicine can dispel wind and relieve sore throat, eliminate swollen throat and red eyes.

Bamboo weaving is a traditional handicraft product in Huanggang and Yingshang, Funan. With the abundant local willow resources, it began to engage in bamboo weaving production as early as the Ming and Qing Dynasties. There are mainly more than 41 models and more than 611 varieties of baskets, bread baskets, fruit bowls, food boxes, flower baskets and animal baskets.

the products have been exported to more than 31 countries and regions, such as Japan, Italy, the Netherlands and Britain.

Salix psammophila in Funan: The county develops 1 million mu of Salix psammophila, with an annual output of 51 million kilograms of fresh strips. Funan wickerwork, with an annual output value of 251 million yuan, ranks first in the province in both area and output value, and is one of the four major willow producing areas in China.

wickerwork craft in Fuxian county has a history of 511 years, and its products are sold well in more than 21 provinces and cities in China and exported to more than 21 countries and regions.

more than 211,111 people in Fuxian are engaged in bamboo weaving.

In p>2111, Funan County was named as the hometown of famous economic forests in China.

Jieshou Lushi Painted Pottery: Jieshou Painted Pottery inherited the legacy of Tang Sancai, absorbed the artistic styles of paper-cutting and woodcut New Year pictures, and formed its own school in pottery making.

In the production of tread, Jieshou painted pottery is decorated with two layers of cosmetic soil, showing two basic contrasting colors of ochre, yellow or ochre and white. In depicting the theme, in addition to the flowers, birds, fish and insects in life, he also absorbed the artistic elements of traditional Chinese opera and expressed them in the form of scenes. Yi Shan s knife centaur series is its representative! Fuyang Diguo Chicken: Fuyang snacks belong to Anhui flavor along Huai River, represented by Bengbu, Suxian, Fuyang and other places, and are mainly popular in central and northern Anhui.

The flavor along the Huaihe River is simple, crisp, salty, fresh and refreshing.

in cooking, he is good at cooking, frying, distillation and other techniques, and makes good use of coriander, pepper and other colors to flavor.

The native chicken popular in northern Anhui is characterized by tender meat and keeping its unique flavor.

Origin: In ancient times, r

It is said that Taihe Banqiao originated in the Three Kingdoms period.

taoyuan brothers Liu Bei, Guan Yu and Zhang Fei were stationed in Yingzhou (now Fuyang, Anhui province). Zhang Fei's S face was always too soft, and it was dull without somersaults. The chef pondered many times and tried hundreds of times, and the noodles succeeded; Then Zhang Fei pointed out to the chef that mutton should be used to make soup. The chef had a brainwave and added nearly ten kinds of edible herbs (including peppers, of course) to make mutton instant noodles. Zhang Fei felt delicious after eating.

Since then, Anhui board has become popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).

soup: drenched soup is a popular snack, which originated in Guying prefecture.

Soup is spread because it is simple and delicious.

Sprinkling soup is mainly made from the bones of sheep or chicken. Put a little sauce in the soup to make it thicker.

Beat an egg in a bowl, stir it evenly, then rinse it with boiling soup to turn it into egg blossoms, and the delicious soup is ready.

9. Anhui