(1) Incorporate the food safety work in the canteen into the daily management of the school, establish and improve the food safety responsibility system with the principal as the first responsible person, equip full-time or part-time food safety management personnel, and have specific management regulations and requirements for the canteen. Establish, improve and strictly implement food safety management systems such as food raw material procurement records and the system of claiming certificates and tickets, employee health management system and food safety knowledge training system, tableware cleaning and disinfection system, and food poisoning accident accountability system.

(2) The canteen environment is cleaned regularly and kept in good condition; Having protective measures to eliminate rats, flies and other harmful insects and breeding conditions; Have adequate ventilation and smoke exhaust devices.

(3) It has health management rules and measures for employees, and employees have health certificates, which are within the validity period; When the staff engaged in direct food import suffer from diseases that hinder food safety, they should be adjusted to jobs that do not affect food safety in time.

(4) The canteen shall establish an inspection and acceptance ledger for purchasing food and raw materials, food additives and food-related products, and the stored food shall meet the management requirements within the shelf life.

(5) The canteen must be equipped with effective disinfection facilities, and employees should master basic disinfection knowledge; Disinfection of tableware meets relevant requirements.

(6) Food shall be processed according to the food safety operation standard, and the food raw materials shall be thoroughly cleaned, and the rough machining shall meet the requirements, and raw and cooked food shall be separated, and there shall be no cross contamination; Green beans, soybean milk, etc. should be cooked thoroughly, and cold and cold dishes should not be manufactured and sold illegally; Keep samples in strict accordance with regulations, and keep records of samples.

strictly implement the management system for purchasing and using food additives, and do not use food additives illegally.