Sure! The advantages are obvious: small investment and daily profit. Go back to the way it was! Wait a minute. In terms of management, I think so: 1, reasonably locate consumer groups; The pricing of vegetable gold must be scientific! 2. Location is very important! This is related to the reasonable positioning of consumer groups. 3, the service industry, the service must be in place, a large part of the turnover is the vast number of old customers. 4, the dish must be done! 5. The most important thing in catering is hygiene and safety. This is not sloppy! 6. Create your own specialty dishes! Choose lots to make small profits. The catering business, like other businesses, attaches great importance to pavement lots and snack business, and planning in places with large traffic is the best choice. Tourist attractions are also good places to plan special snacks, as well as vegetable markets and so on. Tourist attractions plan special snacks, mainly for foreign guests. When people travel to a place, generally speaking, they all want to taste the special snacks there. There is a large flow of people in the vegetable market, and now there are cooked food areas or snack areas in the urban vegetable market. Many people buy food in the vegetable market and also patronize the snack area. As long as it has its own characteristics, I believe it will be a bright spot to open a special snack bar in the vegetable market. Planning business together will be more prosperous. Generally speaking, the turnover of planning special snacks is not as good as that of big restaurants. Many people don't want to spend a lot of money to rent a prime location and engage in high-end decoration. Nowadays, urban consumption requires not only the quality of goods, but also the decoration of storefronts. In addition, this is the catering industry, and the sanitary environment cannot be ignored. It costs a lot of money to rent and decorate a prime location. People who plan specialty snacks often don't know how the business is at first, dare not invest heavily, and refuse to invest heavily in planning snack business, which often brings embarrassment to planning snacks. If many people join hands to share the rent and decoration expenses, the personal commitment will be greatly reduced. With less money, you can plan special snacks in restaurants with good location and high grade. Who doesn't want to do it? This kind of joint planning not only solves the investment problem of merchants, but also brings more convenience to customers. As long as customers enter the specialty snack bar, they can eat whatever they want, and business is not good. In fact, this concept of joint planning is the same as that of renting cabinets in some big shopping malls. Many people want to rent cabinets in big shopping malls instead of opening stores. They just want to use the fame and momentum of big shopping malls to increase turnover, highlight characteristics and establish an image. Making a fuss about special characters, the first is the choice of snack items. Every local city has its own special snacks. Some snacks are famous in the county seat. If you plan in the county, you must choose. If you plan on the general name, you must take into account the special snack items in each county. Similarly, when planning snacks in provincial capitals, we should also take into account the famous snack projects in all parts of the province. Whether the restaurant is famous or not has a lot to do with whether there are special dishes. Many guests go to restaurants, often for a special dish. Planning snacks is the same, you have to have your own fist products, otherwise, it will be difficult to attract guests. However, it is not easy to make a distinctive brand. When planning exotic snacks, we must pay attention to the quality of snacks. The origin of the variety must be orthodox, including raw materials, masters, processing skills and even eating methods. Because these are the main factors that make up the special snacks, without them, the characteristics are impossible to talk about. In addition, when planning the environment and atmosphere, we should also pay attention to the characteristics. That is, some special snacks should be properly publicized, such as origin, raw materials and production. If possible, introduce the legendary stories of special snacks to the guests as much as possible. This introduction can be written on the wall or recorded on DVD, so that guests can not only eat snacks, but also understand the origin of snacks. In short, the snack business should not be a small business, but a big business. We shouldn't be bound by such a small word as snacks. We should boldly emancipate our minds and make small enterprises bigger and stronger. Blooming everywhere attracts customers all over the world, and many specialty snack bars have also made a splash. In addition to unique snacks, there is another important reason, that is, flowers are everywhere. It is a good idea to plan snacks everywhere, because the sources of citizens and floating population are scattered all over the world, and specialty snacks are more attractive to customers because of their particularity. However, we should pay attention to this plan, which is to ensure the quality of snacks in other places. Planners can screen some popular specialty snacks, select some key varieties, recruit masters and raw materials to the birthplace, and fundamentally solve the quality problems of specialty snacks. Personal advice, for reference only! Wish you success!