Zhenyuan ancient town is a very good place. At least the food here tastes good. Xiaobian is going to introduce some delicious food about Zhenyuan ancient town to you today. So don't look down carelessly. Time-honored Changwangfen

There are many shops in Xinglong Street, all of which are upstairs inns, and they operate restaurants downstairs. Tingting and I casually went into a shop called Time-honored Changwang Noodles, and ordered a bowl of Changwang Noodles and a mushroom chicken rice respectively.

changwang noodles are a kind of special pasta in Guizhou. The "sausage" is the pig's large intestine, while the "wangwang" is the pig's blood. Noodles and crispy noodles complement each other. "Chang Wang" is also a homonym of "Chang Wang", which means good luck. Yuan Jia Tofu

Inside the square well lane, there is a square well named after the square wellhead. For a long time, the shaft wall, well platform and fence are made of bluestone. According to Qing Qianlong's "Zhenyuan Fuzhi? "Mountains and Rivers" contains: "Four wells, which govern the west in the government, originate from Shiping Mountain". After the completion of Sifang well, it is rarely maintained, which is the main water for the residents in the lane.

There is a Yuan's tofu in the deep alley. The tofu brain here is recommended in many raiders. In addition to tofu brain, I originally wanted to order an iced powder, but it was gone, so I ordered an iced liqueur. Both tofu brain and liqueur tasted good. Luo Manniang tofu pudding grilled fish

When we reach the new bridge, the sun has set. On the east and west sides of the south bank of the new bridge, there are all places to eat. Tonight, we are going to eat grilled fish with Luomanniang bean curd, which was recommended by my mother. There are several kinds of fish in the shop. We ordered Jiangtuan. If I remember correctly, it was 48 yuan/Jin, and the price was quite reasonable. That is, each fish is quite big, and ours weighs two and a half pounds, so two people can eat it. The grilled fish tastes very good, and the tofu pudding is also very tasty, especially for meals.

The grilled fish shop is on the street near the river, and the table is set by the river. As night fell, the lights were on, and before it was all dark, I quickly took a night view of the new bridge. After dinner, we walked back to the inn along the south bank of the river and took some night photos along the way. Miaoxiangyuan Local Restaurant

From Qinglong Cave, we went to Zhushengqiao Station, took the No.1 bus to the new bridge, and then walked to Miaoxiangyuan Local Restaurant, which ranked first in Zhenyuan, where we had lunch. We ordered spicy chicken and scrambled eggs with Toona sinensis buds recommended by public comments. Spicy chicken tastes very good, but the weight is too large, which seems a little too much for two people. Huaxi beef powder

Our dinner is Huaxi beef powder on the west side of the north bank of the new bridge, diagonally opposite the Tianhou Palace. It is said that it has been in Zhenyuan for ten years, although the storefront is not big, it is clean and hygienic. The birthplace of Huaxi beef powder is Guiyang Huaxi, and now there are chain stores all over the country.

after dinner, we went back to the new bridge to shoot the night scene. From the new bridge to the west, to Zhenjiang Attic is the most beautiful place in Zhenyuan. Although some people think the color is a little too charming, I believe the night view of Zhenyuan will not disappoint you. The food

didn't eat fish in sour soup any more. We ate fish for two meals in a row, and the acne on our face reminded us that it was time to slow down, so we went to eat beef powder in sour soup. Now it's the one at the entrance of the city gate. It's only eight o'clock and the boss will close the stall. We are the last bowls. Ten yuan a bowl of sour soup beef tastes better, and the beef is huge.

We inquired about the method of making sour soup in detail. It turned out to be fermented from a local tomato that looks like a cherry tomato. When making it, we need to stir-fry the seasoning with lard, and then add the fermented tomato to make sour soup. This taste is completely different from the sour taste of vinegar or sauerkraut, and it is really refreshing with the spicy taste of pepper! The boss also has homemade sales, which is also 11 yuan a bottle, but we decided to buy it on the last day considering that there are still two days' drive.

Address: Miaojia Sour Soup Beef Powder at the entrance of Chengmen

On the way back to Lianzi Apartment, we bought some melon seeds to eat in the evening, then got into the tatami on the first floor of the apartment, and began to lie down, chat, take pictures with the camera, retouch pictures with the mobile phone, and send friends to Weibo. After everything is done, we went upstairs to wash and sleep to save our energy for the next day's trip.

Good night Zhenyuan, the dream is full of sour soup.