When it comes to Korean food, the most impressive thing is Korean barbecue. Korean barbecue pays attention to the original flavor, supplemented by different sauces. The first dipping sauce: raw materials: soy sauce 500g water 1500g maltose 150g beef powder 50g star anise 15g cinnamon 15g nutmeg 10g pepper 10g ginger 15g garlic 65433. Put the beef powder into the pot and light it. After boiling, add star anise, cinnamon, cardamom, pepper (crushed), ginger slices, garlic slices, onion knots and onion segments. When the spices are boiled with low fire, the residue is removed, which is the dipping juice (cooled and stored in the refrigerator). The second dip in juice (sour juice) is to mix cold boiled water, lemon juice, essence and salt.
Excuse me, how to make the dipping sauce for Korean roasted pork belly?
First, the practice of Korean roast pork belly Raw materials: pork belly, Korean barbecue sauce 1. Buy a catty of pork belly and cut it into thin slices. It is best to have pork belly with skin. 2. Wash and slice pork belly and marinate it with Korean barbecue sauce for twenty or thirty minutes. 3. Then bake on both sides in the oven 12 minutes. 4. Roll up the lettuce when eating, and coat the spicy food with home Chili sauce. Exotic flavor is delicious. Second, the Korean-style tool for roasting pork belly: a small natural gas stove, without touching the baking tray. Seasoning: salt and pepper, side dishes: kimchi, Chili sauce, bean paste, lettuce and coriander, dipping sauce: sesame oil (with garlic and salt), and staple food: rice. Practice: spread the meat on the baking tray and bake it until both sides are golden, and roast the fat until the fat juice is lost. Sprinkle salt and pepper when baking. Transfer after baking and eat while baking. Of course, you can also bake potatoes, garlic and kimchi (kimchi is especially delicious when baked): put the leaves in the palm of your left hand, put the meat on chopsticks, dip them in soy sauce or Chili sauce and sesame oil respectively, then add rice and baked kimchi, wrap them up and eat them in one bite! So don't wrap it too big! Features: Pear juice is added to Korean barbecue sauce, so the roasted meat has a natural fruity flavor and is delicious but not greasy. Third, the practice of Korean-style pork belly raw materials: sliced pork belly with skin, Korean kimchi, Korean barbecue sauce (without sauce), lettuce, pour kimchi on the sliced pork belly, spread kimchi juice evenly on the meat slices with a small brush, brush some oil on the baking tray (without frying pan), fry the meat slices on the baking tray until golden and shiny, and brush some on the meat when frying.
How to make the sauce on the barbecue?
First, domestic practice.
1. Material: 500g pickled pepper, 0/50g sesame paste/kloc-0, 200g peanut butter, 40g chili oil, 30g garlic kernel 1 00g pepper powder, 80g monosodium glutamate, extra fresh 1 package, and chicken essence/kloc-.
2. Chop the pickled pepper first, peel and mash the garlic cloves.
3. Put sesame paste, peanut butter, garlic powder, pepper powder, extra fresh 1, chicken essence, sugar and salt into porcelain and mix well.
4. Burn the vegetable oil to 80% maturity, stir-fry with pickled pepper, then pour it into the prepared porcelain, cover it, let it cool and taste it again. If it is salty, put some sugar monosodium glutamate appropriately, and add some salt when it is light, and it will become a delicious sauce.
Second, domestic practice.
Ingredients: tomato sauce, 2 tablespoons soy sauce, 2 tablespoons cola, 4 tablespoons.
The practice of barbecue sauce
Tomato sauce: soy sauce: cola = 1: 1: 2
Cook it in a pot with low heat until it is slightly sticky, and then serve it on the table. You can dip it in and eat it.
If you want to roast steak or chicken wings on it, you can brush it directly on the thing to be roasted without heating. You can brush it while baking, and it will taste after a few brushes.
skill
In fact, the proportion can be adjusted according to personal preferences. Those who like salty taste can increase the amount of soy sauce, those who like sweet taste can add some cola, and those who like sour taste can add more ketchup.
Third, other simple practices.
1, carrot paste-carrot paste is adjusted to a moderate consistency with a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate.
Bean paste-Cooked bean paste is made of cooking wine, sugar, lemon juice and Jiang Mo.
3, tomato sauce-tomato sauce is prepared with Chili oil, soy sauce, salt, chicken soup.
4. Sweet noodle sauce-Sweet noodle sauce is made of Chili oil, soy sauce, sugar and lemon juice.
5, barbecue sauce-2 teaspoons of soy sauce, 65438+ 0 teaspoon of sugar, rice wine and rock sugar, 2 teaspoons of firewood essence, dried kelp and ginger powder.
6. Hot sauce-1/4 cups of lemon juice, 2 teaspoons of tomato sauce, 1 teaspoon of Chili oil, Chili sauce, black pepper,1teaspoon of oyster sauce, pepper powder, yellow wine, brown sugar, 1/2 teaspoons of minced garlic.
7. Sour plum sauce-3 sour plums, 2 teaspoons pickled sour plums and sugar, 1 teaspoon white vinegar.
8. Applesauce-1 apple (peeled and mashed), 1/2 cups of apple juice,1teaspoon of white vinegar, 1/2 teaspoons of mustard sauce, 65,438 teaspoons of honey and onion, and appropriate amount of salt and pepper.
9. Spiced sauce-2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, and 1 teaspoon of Jiang Mo, garlic paste and pepper.
10, mashed garlic-2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, yellow wine, white vinegar 1 teaspoon, fine sugar and pepper.
Ask for dipping sauce for barbecue.
I recommend several barbecue dipping sauces:
Korean BBQ Zhanjiang
condiments
30 grams of soy sauce
Rice vinegar15g
5 grams of fine sugar
Mashed garlic 10g
5 grams of white sesame seeds
Korean Chili sauce 1 tablespoon
Steps of dipping Korean barbecue in sauce
1. Mix the materials evenly.
2. Sprinkle the recipe 1 with white sesame seeds and serve with korean chili sauce.
Hot and sour barbecue sauce
condiments
Appropriate amount of Chili sauce
condiments
2 tablespoons onion
condiment
Proper amount of salt
Ketchup 230 ml
20 ml of honey
Pepper (black) 1 teaspoon
Appropriate amount of Chili oil
Apple vinegar 25 ml
Orange juice 80 ml
1 tablespoon mustard
Lemon juice 40 ml
The practice of barbecue sauce
1. Chop onion
2. Cook with other ingredients and stir well.
3. Let it cool.
B. barbecue sauce
Materials:
2 tablespoons tomato sauce, French mustard sauce 1/2 tablespoons, seafood sauce 1 2 tablespoons black vinegar 1/2 tablespoons olive oil 1/2 tablespoons Chili sauce 1/3 tablespoons.
65438 chopped green onion +0/4 cup, 65438 minced garlic +0 tablespoons thick black pepper 1/2 teaspoons, a little salt and a little sugar.
working methods
Mix all the ingredients: evenly.
Garlic barbecue sauce
Materials:
2 tbsps of soy sauce, 2 tbsps of oyster sauce, 2 tbsps of rock sugar or maltose, 4 tbsps of spiced powder and pepper1/,3 tbsps of water and 2 tbsps of wine1/.
Garlic 12
working methods
1. Put 2 tablespoons of oil in the pan, first put the garlic in the oil pan, stir-fry until it is slightly Huang Shi, and take it out immediately.
2. Prepare another pot, put all the seasonings into the pot to boil, and then add the fried ones.
3. Cook garlic until it is thick, which is a good garlic barbecue sauce.
Miso barbecue sauce
Materials:
1 tbsp miso (the one with low salt content must be selected), 1 tbsp Lin Wei (Japanese wine vinegar), 1 tbsp sugar, 1 tbsp water, 1 tbsp minced garlic, 1 tbsp minced coriander.
1 tbsp chopped green onion
working methods
1. Before adding minced garlic, carefully mix miso, Lin Wei, sugar and water.
2. Sprinkle with chopped green onion and parsley.
If it is not salty enough, you can add a proper amount of soy sauce. If you can't buy Lin Wei, you can use a little white vinegar instead.
Barbecue sauce with barbecued pork
Ingredients: soy sauce 1/2 bowls, sugar (or honey) 1/2 bowls, sesame oil 1 tsp, oyster sauce 1/2 tsp, rice wine 3 tsp, water 1/2 cups, spiced powder/kloc.
1 tbsp minced garlic, a little red pigment (optional), 2 ~ 3 shallots, and a few slices of ginger (beaten flat).
working methods
Mix all the ingredients well to get barbecue sauce.
You can make barbecue sauce, or you can make general sauce for eating or frying vegetables.
How to make BBQ 77 dipping sauce?
condiments
onion
one half
condiments
Clean water
Proper amount
apple
1
pear
1
seafood soy sauce
1 tablespoon
Light soy sauce
Two spoonfuls
dark soy sauce
Half spoon
salt
1 spoon
chicken essence
1 spoon
refined sugar
1 spoon
energy
Proper amount
verdant
Proper amount
garlic
Proper amount
step
1. Put a proper amount of water in the pot.
2. Add a spoonful of seafood soy sauce, two tablespoons of soy sauce, half a spoonful of soy sauce, and then boil the water.
3. After the water is boiled, add a spoonful of salt, a spoonful of chicken essence and 1 spoonful of sugar, and then add ginger slices, an apple (sliced), a pear (sliced), onions, onion segments and garlic.
4. Cover the pot and simmer for 2 hours.
After 5.2 hours, turn off the fire, cool the juice, and filter out all the materials, leaving only the soup.
6. Then cut the appropriate amount of chives and coriander into the juice.
7. I bought a box of beef tenderloin slices in the supermarket, put in half a shredded onion, a proper amount of cooking wine, white sugar, chopped black pepper, a small amount of tender meat powder and a proper amount of olive oil, and caught them together for pickling.
8. Two slightly thinner cowboy bones, marinated with appropriate amount of black pepper juice.
9. Bacon slices can be put directly on the plate.
10. Wash prawns, remove the shrimp line and subtract the shrimp whiskers.
1 1 .1 kg of fat beef slices.
12. Wash the yellow throat and cut it into large pieces.
13. The pigment of Orleans roasted wings for chicken wings was marinated one night in advance.
14. Fresh lettuce with meat and big sauce.
15. Just me and my husband, a table was full, we didn't finish one meal, and we ate another one the next day.
16. This electric oven is quite powerful and has strong firepower. You can entertain friends at home in the future.
Who knows how to prepare dipping sauce for Korean barbecue?
I've done this before. It's not too much trouble, and it doesn't need so much seasoning. I have done it myself. As delicious as what I bought. The ratio of cola, tomato sauce and soy sauce is 3: 3: 1, that is, 3 spoonfuls of instant music, 3 spoonfuls of tomato sauce and soy sauce 1 spoon. Of course, the better the soy sauce, the better it tastes. If you like spicy taste, you can put some pepper in it. If you like sweetness, you can add some sugar as a dip according to your own taste. You should heat it in the pot, and remember to stir it constantly to avoid burning. When there are bubbles, turn off the fire and the delicious and refreshing sauce will be served.
How to make wet barbecue dip?
Among the popular Korean restaurants, Korean barbecue is the most popular. Looking at all parts of the country, Korean barbecue has quickly occupied the streets and alleys of the city in recent years, and has been well received everywhere. It has suddenly become a hot spot in various catering forms, and its unique taste has fascinated more and more diners.
Korean barbecue is famous for its exquisite ingredients and unique taste. The main varieties are beef, as well as seafood, sashimi, mutton, chicken, fungi and vegetables, especially roast beef, steak, pork and mutton.
Korean barbecue is marinated with fresh raw materials and dozens of ingredients for 8- 10 hours, and then placed on a charcoal stove. With the increase of temperature, the oil bubbles on the meat burst, giving off a tangy smell, and the aroma floated everywhere. Dip in authentic and unique Korean sauce when eating, and then wrap the cooked meat with lettuce. The beef is slightly mellow and overflows the mouth, and the sweet and sour spicy sauce penetrates the tip of the tongue, which is fresh and refreshing.
Korean roast beef gravy;
Raw materials:
Beef tenderloin 10 kg, homemade marinade 2.5 kg, homemade dipping sauce, salad oil.
Self-made marinade formula (1);
Method:
1. Add a proper amount of water to the seasoning such as soy sauce, sake, Wei Jian Zi Qi, etc. and stir evenly to make the soup.
2. Wash ginger, garlic, pear and onion, stir them into paste with a blender, and then pour them into the still soup. Finally, add sesame oil and cooked sesame seeds, stir well and store in the refrigerator. note:
Master the amount of soy sauce, water and sugar in soup. If there is too much water, the color of corned beef will go bad. If there is too much sugar, it is easy to make beef burn when roasting.
Pickling juice of Korean roast pork and mutton;
Raw materials:
Pork tenderloin or pork belly (mutton should be lamb tenderloin and lamb tenderloin) 10 kg, homemade marinade 2.5 kg, homemade dipping sauce and salad oil.
Method:
Put the stainless steel barrel into clean water, add various seasonings, and stir with low fire until the white sugar is dissolved and the Chili sauce and soy sauce are fully mixed, then cool off the fire, then add minced garlic, Jiang Mo, onion and pear, and finally add sesame oil and cooked sesame seeds and stir evenly to get the marinade. note:
Don't put too much soy sauce in the marinade, otherwise the color will be too dark and black after baking; Master the dosage of soy sauce, Chili sauce and sugar. If it is too little, the sauce of the marinade is not fragrant enough. If it is too much, the barbecue products are too greasy. In addition, because pork and mutton are marinated with sauces such as soy sauce and Chili sauce, which mainly highlights the flavor of sauces, they are generally not supplemented with dipping sauce when eating.
How to make Korean barbecue dipped in sweet and sour sauce?
Ingredients for Korean BBQ: beef 300g( 1 tbsp sugar, 2 tbsp sake, quarter pear) b (2 tbsp Korean soy sauce, 1 tbsp chopped green onion, 2 tbsp garlic paste, 1 tbsp sesame oil, 1 tbsp sesame), vegetables (lettuce, sesame). Half a green onion C (half a teaspoon of Chili powder, half a teaspoon of sesame oil and one fifth of salt) and 3 garlic. Seasoning: 2 tablespoons of soy sauce, half a tablespoon of Chili sauce, half a teaspoon of mashed garlic, half a teaspoon of sugar, half a teaspoon of chopped green onion, 65,438+0 teaspoons of sesame oil and 65,438+0 teaspoons of sesame noodles. Stir evenly. Method: 65,438+0. Cut the beef into appropriate sizes, add A, and let it stand for about 65,438+0 hours. Slice the garlic. Cut green onions into 7 cm long and 3 mm thick, soak them in cold water, control the water, add A and put them in a bowl. 3. Add B to beef 1 and mix well. Hand-mixed seasoning is easier to soak. 4. Preheat with [thin slice baking] for 7 minutes, then add the kebab, bake with [thin slice baking] for 7 minutes, take it out, turn it upside down, bake for 7 minutes, and take it out. 5. Put barbecue, chopped green onion, garlic slices and sauce on your favorite leaves. Eat broth at the same time.
How to make hot and sour sauce for Korean barbecue?
The meat of Korean barbecue was not prepared in advance, and the taste mainly came from dipping sauce. Different barbecues should use different juices, eat bacon and bacon juice; Eat barbecue, barbecue juice ... each kind of juice is carefully prepared by more than a dozen seasonings (all kinds of seasonings can be bought in the market). It is said that only chefs know how to make these sweet, sour, refreshing and slightly different juices. ....
1. Korean roast beef
To make a marinade for roast beef:
Ingredients: Korean soup soy sauce 1000g sake 200g? [Notes] 100g sugar 500g beef powder 200g pepper150gmonosodium glutamate 100g garlic 100g ginger 200g onion 500g pear 500g sesame oil 50g cooked sesame 50g water 400g.
Method:
1. Soup soy sauce and sake, will it taste? , sugar and water are put into a container and stirred evenly, then beef powder, monosodium glutamate and pepper are added, stirred evenly and left standing for later use.
2. Wash ginger, garlic, pear and onion, beat them into velvet with a blender, and then pour them into the still soup. Finally, add sesame oil and cooked sesame seeds, mix well, and store in the refrigerator.
Note: master the dosage of soy sauce, water and sugar in soup. If there is too much water, the color of corned beef will go bad. If there is too much sugar, it is easy to make beef bigger when roasting.
[Note] Taste? It is a yellow Korean condiment, similar to cooking wine in China cooking.
Dip for making roast beef:
The first dip:
Ingredients: soy sauce 500g, clear water, maltose 1500g, beef powder 150g, star anise 50g, cinnamon 15g, pepper 10g, ginger 10g, garlic 15g.
Method:
Put soy sauce, clear water, maltose and beef powder into a pot, bring to a boil, add star anise, cinnamon, cardamom, pepper granules (mashed), ginger slices, garlic slices, onion slices and onion slices, and beat off the residue when it is cooked with low fire to make it fragrant, that is, dip juice (cooled and stored in the refrigerator).
The second kind of dipping juice (sour juice): Is it cold water, lemon juice and essence? Mix salt, soy sauce and monosodium glutamate in a bowl.
Making roast beef:
Ingredients: tenderloin 10 kg marinade, 2.5 kg dip and salad oil.
Method:
1. Sliced beef tenderloin is 15 ~ 20cm long, 4 ~ 5cm wide and 0.2cm thick, and marinated in marinade for 30min.
2. Put the pot in the oven, brush a little salad oil, spread the beef slices on the bottom of the pot, roast them with high fire until they bleed, and then turn them over and cook them.
Description:
1. When roasting, because beef requires tenderness and freshness, it is usually roasted until it is medium-ripe; The whole baking process can only be turned once.
2. When eating, cut the roast beef into small pieces with scissors, then wrap the fresh lettuce leaves with barbecue slices, green pepper rings, garlic slices and shredded onion, and then dip them in the prepared dipping juice to eat.
2. Korean roast pork and mutton
Making gravy of roast pork and mutton;
Ingredients: Korean soup soy sauce 1000g Chili sauce 700g soy sauce 300g white sugar 500g beef powder 200g sake 150g pepper 150g monosodium glutamate 100g water 4000g garlic 150g ginger 200g onion 500g pear 500g sesame oil 50g.
Method:
Add clear water into a stainless steel barrel, add soup sauce, Chili sauce, light soy sauce, white sugar, beef powder, sake, pepper and monosodium glutamate, turn down the fire and keep stirring until the white sugar is dissolved, the Chili sauce and soy sauce are fully mixed, then cool off the fire, then add minced garlic, Jiang Mo, chopped green onion and pear, and finally add sesame oil and cooked sesame seeds, and mix well to get the marinade.
Note: it is not advisable to put too much soup soy sauce in the marinade, otherwise the color will be too dark and black after baking; Master the dosage of soy sauce, Chili sauce and sugar. If it is too little, the sauce flavor of the marinade is not enough. If it is too much, the baking ingredients are too greasy. In addition, because pork and mutton are marinated with sauces such as soy sauce and Chili sauce, which mainly highlights the flavor of sauces, they are generally not supplemented with dipping sauce when eating.
The practice of dipping Korean barbecue in sauce
Those are secret recipes. I have several sauces here. Let's see if I can replace them. Clear oil sauce materials: salt, red pepper powder, sugar 1/2 teaspoons, soy sauce 2 tablespoons, garlic powder 1 teaspoon, fish sauce 1 teaspoon. Practice: Mix all the ingredients, add red pepper powder and garlic powder. Usage: It is very suitable for the cold salad of various vegetables, such as Chinese cabbage, green beans and kelp, as long as the vegetables are cooked and topped with sauce. Chili sauce ingredients: 1/3 teaspoons of pepper powder, 1 teaspoon of soy sauce, 1 teaspoon of Chili oil, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1 teaspoon of sesame oil and a little salt. Practice: mix all the above materials evenly and use them in cold compress. Usage: This cold sauce can be used to taste seafood, beef and mutton. Fish sauce materials: fish sauce 1 tsp, rice wine 1 tsp, soy sauce 1 tsp, oyster sauce 1/3 tsp, fresh chicken powder 1/2 tsp, crystal sugar 1/2 tsp. Usage: This is the secret that steamed fish is so delicious in many restaurants. Materials of ebony sauce: 2 tbsp ebony juice, 2 tbsp white vinegar 1 tbsp brandy 1 tbsp sugar. Practice: put all the ingredients in a container, heat them, boil them on low heat until the sugar is completely melted, and then eat them after cooling. Usage: It is suitable for shaking tomatoes, stir-fried vegetables and other dishes in Liang Yu, with special taste, moderate sweet and sour taste and unique flavor. Red wine sweet and sour sauce materials: red wine 1/2 cups, apple vinegar 2 tablespoons, sugar 1 tablespoon. Practice: Mix all the materials evenly. Usage: This sauce is sweet and delicious with red wine, and it tastes first-class with fresh vegetables and boiled seafood. Ginger dipping sauce materials: 1 teaspoon of spicy bean paste, 1 piece of bean curd, 2 teaspoons of sugar, 1/3 cups of water, 1/2 teaspoons of soy sauce, 18g of basil. Practice: put all the ingredients into a blender and stir them into a uniform paste, which can be eaten. Usage: Suitable for all kinds of meat. Garlic-flavored squid sauce materials: 2 tsps oyster sauce, sesame sauce 1 tsp, sugar 1 tsp, fresh chicken essence 1 tsp, chopped pepper 1 tsp, garlic sprout13, coriander 10g. Usage: it can be used to pour on fried squid, or it can be eaten with other seafood. It is very strong and delicious. White rice sauce material: 2 tablespoons glutinous rice flour, 2 tablespoons white pepper, 2 tablespoons water, 2 tablespoons sugar, salt 1 teaspoon. Practice: cook glutinous rice flour and other materials until they are sticky. Usage: meatballs and fried food can be dipped in it. If you like spicy food, you can also add a teaspoon of Chili powder to it. Italian tomato sauce material: minced beef 200g, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, 1 teaspoon salt. Practice: 1. Melt the butter and stir-fry the diced onion until fragrant. 2. Add minced beef, add chopped tomatoes and tomato sauce after discoloration. 3. Stir fry to make sauce and season. Usage: use. Self-made sand tea sauce materials: A: 70g dried fish, 30gb dried shrimp: 2 cloves of fried garlic, peanut powder 1 teaspoon, fried chopped green onion 1/2 teaspoons, a little salt and a little white pepper; C: 1 teaspoon sesame oil, 2 teaspoons peanut oil. Practice: put dried fish and dried shrimp in the oven to dry. Usage: it has a wide range of uses, such as dipping, frying and cooking soup. Ingredients of miso sauce: miso 1 4 cup, miso 2 tbsp, sugar 2 tbsp, sesame oil1tbsp. Practice: Pour the miso into a container and mix it with other seasonings evenly. Usage: It can be used for curing foods softened by salt, such as garlic, garlic sprout, cucumber, radish, Chinese cabbage, Chinese cabbage and so on. Kimchi is a very authentic Japanese kimchi. Korean spicy barbecue sauce materials: 2 tablespoons of minced onion, 2 tablespoons of minced garlic 1/2, 2 tablespoons of mustard sauce 1/3 teaspoons of soy sauce 1/3 teaspoons of coarse black pepper, 3 teaspoons of tea 1/2 teaspoons of sugar, 65,438 teaspoons of black vinegar, olive oil and Chili sauce. Practice: put all the ingredients into a bowl and stir well. Usage: it is suitable for dipping sauce of cattle, sheep, pigs and seafood, and it tastes very delicious. Barbecue sauce ingredients: 2 teaspoons of soy sauce, 0 teaspoons of 65438+ white sugar, rice wine and rock sugar, 2 teaspoons of dried kelp and ginger powder. Practice: Mix all the materials evenly. Hot sauce ingredients: lemon juice 1∕4 cups, ...