At the 3.15 party, it was revealed that Manling porridge shop put the leftover ribs back into the pot for reuse, which triggered a heated discussion among the public. Manling porridge shop should not be removed from the takeaway platform because of this incident. Although Manling porridge shop issued a statement to investigate this matter, the impact of this matter on Manling porridge shop is undoubtedly very great. There are countless examples of a brand falling because of food safety problems, which have given a wake-up call to the current catering enterprises.
unsanitary problems of take-away merchants. First of all, it is necessary to suspend business for rectification. If it is found that there are many unsanitary food and unsanitary production environment in the take-away business, you can report to the local health department and let the take-away business suspend business for rectification, which is also the most common rectification method; Second, fine rectification. Fines are also a very common way to rectify the foreign sellers. When the food, kitchen and dining environment of the takeaway merchants are found to be unsanitary, the local health department can impose fines to rectify; Finally, the business license was revoked for rectification. If the take-away shop persists in its own way because of unsanitary problems, the business license of the take-away shop can be revoked for punishment. 1. suspend business for rectification.
closure for rectification is the most common rectification of foreign sellers. If you find the unsanitary behavior of a take-away merchant in your life, you can report it to the local health management department, and the health supervision department will shut him down for rectification according to the health status of the merchant. Second, fine punishment.
fine punishment is also a common way of punishment. If the food and business environment of take-away merchants are unsanitary, the health supervision department will have more relevant laws and regulations to impose fine punishment on foreign sellers. 3. Revocation of business license.
In daily life, there are many take-away merchants whose food hygiene and operating environment are worrying. If the hygiene condition of this take-away merchant still hasn't improved after the suspension of business for rectification and fines, and if he refuses to change his education, his business license can be revoked for punishment.