Vegetable distribution companies distribute a lot of ingredients every day. How many processes do those familiar ingredients usually go through to reach customers' tables? This article will briefly talk about the general vegetable distribution process.

1. Farmland Harvesting

After harvesting, farmers carry out pesticide residue detection. When there is no problem with the test results, farmers will clean up the fruits and vegetables and put them in pre-cooling facilities to eliminate the heat in the field.

second, cold chain transportation

the cold chain car of the vegetable distribution company arrived, loaded the fruits and vegetables and went straight to the storage and distribution center.

iii. inspection and warehousing

the inspector of the vegetable distribution company conducts the second inspection of pesticide residues, and after the inspection results are correct, the warehouse keeper classifies and warehousing the fruits and vegetables according to different storage conditions.

fourth, sorting according to demand

the warehouse keeper carries the ingredients out of the warehouse according to the summarized order demand, and the sorter selects them according to demand. The inspector shall keep a sample of the ingredients and then send it to a professional testing institution for testing.

v. loading and transportation

after the sorter and the quality inspection supervisor make a second inspection and confirm that the category, weight and quality of ingredients are correct, they are loaded and transported.

VI. Signing for Quality Inspection

The vegetable distributor sends the ingredients and test report to the place designated by the customer, and the customer signs for it after confirming that it is correct, thus completing the whole vegetable distribution process. The above is a general introduction to the vegetable distribution process, which consists of 6 steps.