It depends on whether you are steaming large steamed dumplings or small steamed dumplings, as well as the heat and stuffing. Generally, a fire is needed. If it's meat, it takes about 20 minutes for the big one and 15 minutes for the small one, depending on how small you are.

Quick-frozen jiaozi is a kind of fast food, which is suitable for present city life. With the fast pace of urban life, quick-frozen jiaozi has become the choice of urban white-collar workers. Quick-frozen jiaozi has various tastes and simple method. It can be boiled, steamed and even fried. So, how long will it take to cook frozen jiaozi? Let's analyze it now, so that everyone can steam the frozen jiaozi in the future without revealing the stuffing.

If it's frozen jiaozi, it's best to use cold water and put it in after boiling. If the frozen skin is softened by heat, it will be cooked easily, but the frozen stuffing inside will not be cooked so quickly, so the dumpling skin will rot. Fresh and freshly wrapped jiaozi is best steamed with hot water.

Steam the meat for 25 minutes, then cover the pot and steam for 10 minutes. It is safe to steam corn in jiaozi for a long time, about 30 minutes. Other jiaozi 15-25 minutes, you can insert it with chopsticks to see if it is cooked. Steamed dumplings are big, hot and stuffed. Generally, a fire is needed. If it is meat, it will take about 20 minutes. The smaller one will take about 15 minutes.