There is no prototype for Night Tokyo in the TV series Prosperity.

Night Tokyo in Prosperous Flower is a restaurant that used to cook Shanghai local cuisine, but later after reforms, Reiko pioneered local kaiseki cuisine. The scale of Night Tokyo may not be comparable to the Red Heron, Zhi Zhen Yuan and other big restaurants, but Ling Zi through her own efforts to make it a very distinctive restaurant. The name Night Tokyo has something to do with Reiko, who used to work as a waitress in Japan and whose wish was to open a restaurant named Night Tokyo, and then Mr. Bao helped her realize that wish.

There is no prototype for Night Tokyo in Flourishing, which was opened on Jinxian Road in the drama and is relatively small in scale. Unlike the big hotels that opened on Yellow River Road, like Zhi Zhen Yuan, Hong Heron and even Jin Meilin, they are still standing after more than 10 or even 20 or 30 years.

The significance of Night Tokyo in Prosperous Flowers

The Night Tokyo Restaurant in Prosperous Flowers is a restaurant founded by Reiko and Mr. Bao **** together, and it is of great significance in the whole drama. Night Tokyo Restaurant not only shows the close relationship between Reiko and Mr. Bao, but also becomes an important place in the storyline. It is here that many key plot points and character relationships unfold. Through the platform of Night Tokyo, the deep bond between Lingzi and Mr. Bao is shown as they ****together face difficulties and **** forward hand in hand.

Night Tokyo also attracts many diners and customers, who have many interesting stories and interactions with Lingzi, Mr. Bao and others, **** together to write a brilliant chapter of Night Tokyo. Under the leadership of Reiko, Night Tokyo combines Shanghai local cuisine with modern kaiseki cuisine, not only retaining the essence of traditional local cuisine, but also injecting new creativity and elements. This fusion and innovation makes Night Tokyo a model of the intersection of tradition and modernity, and is an important revelation for the development and inheritance of restaurant culture.