1, barley kernel 250g, washed and soaked in clear water to soften; 10 Wash and blanch the old hen.
2. Take a large pot, put 25 kilograms of clear water into it, bring it to a boil over high fire, add chicken and barley kernels, bring it to a boil over high fire, and cook it over low fire for 3-4 hours. Take out the chicken and tear it into small strips.
3. Mix 750g of salted onion rice, ginger rice 1500g, spiced powder, black pepper 150g and soy sauce 1kg evenly in advance; 5 kg of flour is mixed with clear water to make a thin paste.
4. First, pour the prepared seasoning into the pot where the wheat grains are boiled and bring to a boil. Turn to low heat, pour the prepared batter into the pot, and simmer slowly (to prevent the bottom from being burnt). After the soup is boiled again, you can turn on a small fire to keep warm.
5. Put a little shredded chicken into a bowl, pour in the cooked hot soup, and pour in a little sesame oil to taste. Guests can add a little coriander powder or vinegar to taste according to their own preferences.
1, Tang San, a traditional snack with local characteristics in China. Tang Sanrong was honored as one of the top ten gold medal tourist snacks in Shandong Province, the first gold medal tourist snack in China and the intangible cultural heritage of Suzhou.
In Shuo Yuan Zayan, there is a record that "if you don't eat for seven days, Li Tang won't taste good". The Book of Rites says, "Hey, take beef and mutton, make three into one, and cut it into small pieces. Mix with rice 2, meat 1 and fry. " The "three" mentioned here is quite similar to today's.
2. Origin
Tang San, also known as "meat porridge", is a traditional famous food. Speaking of Linyi, it's the usual breakfast for local people. It has a long history. There is a record in Shuo Yuan Zayan that "if you don't eat it for seven days, the quinoa soup will not be bad". In the Spring and Autumn Period, the famous work Mo Zi Fei Ru said, "Confucius is poor in Cai Chen, and the soup of quinoa is not bad.". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three for one, and cut it into small pieces. Mix with rice 2, meat 1 and fry. " The "three" mentioned here is quite similar to today's. During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi.
During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi. "San" literally means soup made of meat. According to legend, San was a breakfast drink for people in ancient western regions. Jintang was introduced to the mainland, while Linyi San came from the Yuan Dynasty (now Beijing). It is said to be breakfast food for Hui people in ancient western regions. It was originally run by a couple of Hui people in the Yuan Dynasty in Linyi, then called "meat sauce". Later, there were more and more imitators. Before liberation, there were eight restaurants in Linyi, among which the chicken and beef restaurants in Huangjia, Liu Jia and Wu Jia were the most famous. During the period of 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent visitor to Huangjiasanpu. At present, there are dozens of famous scattered shops in Linyi, and small and medium-sized scattered shops are everywhere. Shanghai, Qingdao and other places have also opened Linyi scattered museums. Shanghai International Hotel and Jinan Nanjiao Hotel hired technicians from Linyi respectively, which made them famous. Since then, it has also been known to everyone and spread to this day.