First of all, let's introduce the signature dish of the Kowloon family banquet-Kowloon whole chicken. It is a kind of food with chicken as the main raw material and special seasoning. This dish is tender in meat, delicate in taste and mellow in juice. There is also the golden luster of chicken skin, which looks attractive and makes people drool.
Secondly, we should introduce the Manchu-Chinese banquet. This is a dish based on the traditional culture of China, combined with the characteristics of various cuisines, which combines the traditional cuisine of the Han nationality with the dishes of ethnic minorities. This unique feature makes this dish not only have a traditional taste, but also be fashionable and trendy, making people experience the most traditional China experience.
Finally, I would like to introduce the braised pork at the Kowloon family banquet. Made of sugar, soy sauce, bean paste and other materials, the meat is tender, with a slight salty taste, and the teeth and cheeks are fragrant. The braised pork in Kowloon family banquet is not only attractive in color, but also delicious in ingredients, which makes people memorable.
In short, Hengyang Jiulong family banquet has a wide variety of dishes, which are deeply loved and respected by consumers. You can go to the Kowloon family banquet to taste these foods, experience different flavors and enjoy the infinite surprises and feelings brought by the food.