Student lunches use fresh dishes made on-site by the central kitchen in accordance with the requirements of the meal by a person, a car sent to the school, did not use pre-prepared dishes.

Prepared dishes are for home banquets large dishes made of complicated procedures, the use of modern standardized assembly line operation, the dish raw materials for the preparation of work, simplify the production steps, after the hygiene, scientific packaging, and then through the heating or steaming and stir-frying and other ways, can be directly eaten on the convenience of the dishes.

"Prefabricated dishes" is a restaurant specialties for banquets, complicated in the process of making dishes and other characteristics; food companies star chef through the food industry approach to various types of dishes raw materials for professional analysis, for the different characteristics of the ingredients using different production methods targeted R & D, with modern standardization through the central kitchen Centralized production

Scientific packaging; the use of rapid freezing technology (minus 18 degrees) preservation, as well as timely protection of the freshness of the dishes and the original flavor; prefabricated dishes eliminates the need to worry about the procurement of ingredients, simplifies the production steps, after hygiene, scientific packaging, and then through the heating or steaming and stir-frying and other cooking methods, can be used directly as a convenient special dishes on the table.

Introduction of prefabricated dishes

1, taste Zhixiang

Taste Zhixiang was founded in 2008, semi-finished dishes industry leader, is currently the country's semi-finished products R & D, manufacturing larger enterprises. The products cover five categories: beef, aquatic products, poultry, pork and stir-fry. Currently, Aji Xiang has opened more than 1,000 specialized stores across the country and is committed to providing nutritious and healthy food solutions for all families.

2, Thousand Taste Central Kitchen

Thousand Taste Central Kitchen was founded in 2012, the domestic influential group meals, catering services provider, is committed to catering, hotels, group canteens to provide a comprehensive supply solution, focusing on catering B2B field of large-scale frozen food manufacturing enterprises. The company has an independent operation mechanism and business model, and passed the FSSC22000 international food safety certification, HACCP system certification and ISO quality system certification.