2, the kitchen refrigerator, disinfection cabinets labeled according to different uses, and designate a person in charge, raw and cooked separate storage, shall not be raw materials, semi-finished products and finished products for mixing.
3, the operating tables, plates, knives, containers, rags, etc. should be used separately for raw and cooked, clearly labeled, fixed storage.
4, all processors in the production of raw materials should be processed food inspection, found that rot and spoilage and other health requirements do not meet. Food and its raw materials shall not be processed.
Legal basis
"Chinese People's **** and the State Food Safety Law" Article 33 The production and operation of food shall comply with food safety standards, and meet the following requirements: (a) with the production and operation of food varieties, the number of food raw materials handling and food processing, packaging, storage and other places, to maintain the environment of the place is neat and clean, and with toxic, hazardous places and other Pollution sources to maintain a prescribed distance; (b) with the production and operation of food varieties, the number of production and operation of equipment or facilities, there are appropriate disinfection, dressing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, as well as the treatment of wastewater, storage of garbage and waste equipment or facilities; (c) a full-time or part-time professional and technical personnel of food safety, Food safety management personnel and regulations to ensure food safety; (d) a reasonable layout of equipment and processes to prevent cross contamination of food to be processed and direct access to food, raw materials and finished products to avoid food contact with toxic substances, unclean substances; (e) tableware, drinking utensils and containers holding direct access to food should be washed and disinfected prior to use, cooking utensils, utensils should be washed after use to maintain clean; (f) Storage, transportation and loading and unloading of food containers, tools and equipment should be safe, harmless, clean, to prevent food contamination, and to meet the temperature, humidity and other special requirements necessary to ensure food safety, food and toxic, harmful substances shall not be stored, transported together; (g) direct access to food should be used non-toxic, clean packaging materials, tableware, drinking utensils and containers; (h) food production and management personnel should be Maintain personal hygiene, production and management of food, should wash their hands, wear clean clothes, hats, etc.; sales of unpackaged direct access to food, should use non-toxic, clean containers, vending tools and equipment; (ix) water should be in line with the national drinking water hygiene standards; (j) the use of detergents, disinfectants should be safe for human beings, harmless; (xi) the laws and regulations of the Other requirements. Non-food production operators engaged in food storage, transportation and loading and unloading, shall comply with the provisions of the sixth paragraph.