definition: a special restaurant refers to a restaurant with a distinct theme, which designs menus, service methods and procedures around people, culture and arts, local customs, religious beliefs, myths and legends in a certain period, creates a dining atmosphere, meets the diversified demands of guests for catering, and tries to establish a unique image among the public.

characteristics: characteristic restaurant is the product of the development and spread of catering culture to a certain stage. It has distinctive humanistic characteristics such as region, religion, history and culture. It inherits, develops or innovates catering culture, which represents the current level of cooking and the higher level of catering enterprise management strategy, and also reflects the management ideas and sensitivity to the market.