The catering takeaway has high requirements for the timeliness of logistics and the quality of delivery, but the current takeaway delivery link still has more problems, affecting the user experience.

Therefore, the establishment of systematic and industrialized takeaway logistics industry standards will become the trend of the future development of the catering takeaway market, and the formation of professional takeaway free logistics and distribution teams, the establishment of standard logistics and distribution processes, and the construction of an information-based logistics and distribution system will be the key focus of the Internet of Things (IoT) catering takeaway platform's efforts to build.

The self-built distribution mode

The catering enterprise or individual self-owned takeaway O2O usually adopts the self-built logistics operation mode, part of which adopts the full-time distribution team to deliver food offline, such as McLeod, Haidilao, Good Emergency errand boy, and Home Delivery, etc., and part of which adopts the in-store service personnel to deliver food offline and the third-party Good Emergency Distribution Team. Docking.

Third-party light platform mode

In addition to the takeout O2O mode of self-built delivery, the emergence of third-party takeout platforms has also provided different types of catering enterprises with more ways to participate in takeout O2O. At this stage, third-party takeout platforms can be divided into light-mode platforms and heavy-mode platforms based on whether they have an offline delivery system. Among them, Haoqiu Delivery System is an open delivery free system, and merchants can build their own delivery system to create a platform operation mode combining light and heavy.