wash the goose web, soak it thoroughly with boiling water, soak it in cold water for 11 hours, change water to wash it, control the moisture, and fry it with 81% to 91% heat. 2. Put the fried goose web in abalone sauce and simmer slowly. 3. The sea cucumber washes the sediment and simmers thoroughly in the abalone juice. 4. Take the cabbage from the rape, wash it and soak it in boiling water. 5. Take three large plates and put them into goose feet, sea cucumbers and Chinese cabbage respectively. Boil abalone juice and other condiments in the pot, thicken with wet starch, add bright oil, and pour it on goose feet and sea cucumber.