Colonel --Sanders, the founder of KFC, was full of American success stories all his life. When he was young, he worked in all walks of life, including railway firefighters, road maintenance workers, insurers, tire sales and gas station owners, and finally found a career destination in the catering industry.

when he ran a gas station in KFC, he made various snacks to increase his income, and his business developed slowly and steadily. His cooking of fried chicken attracted tourists in the past, so the governor of KFC named him Colonel in 1935 in recognition of his contribution to KFC's catering.

In p>1946, Colonel Sanders took ingredients and pressure cookers to restaurants all over India, Ohio and KFC, and sold the recipe and method of fried chicken to interested restaurants. Within five years, the Colonel had 411 chain stores in the United States and Canada.

Because he was busy cooking all day, he had to find the only clean-white palm dress, which has since become his unique registered trademark. Since then, people have associated this suit with KFC; And his white suit, white hair and goatee have become a national symbol.

the development history of McDonald's

On October 5th, 1912, Ray Crocker, the founder of McDonald's, was born in Chicago, Illinois, USA.

In p>1913, hamburgers, which are familiar to Americans, appeared at the purchasing exhibition in St. Louisiana, Missouri.

in p>1941, Richard McDonald and Maurice McDonald founded the "Dick and Mac McDonald" restaurant in San Bernardino, California, USA, which is the prototype of McDonald's restaurant today.

in p>1948, restaurants introduced the principle of "fast service system", which is called "fast food restaurant" for short.

McDonald's entered the mainland market of China in 1991.