Luoyang is surrounded by mountains, located in a basin, with little rainfall, and soup is mostly used in folk diet to resist the dry and cold climate.

Luoyang people love to eat soup in the morning, at noon or at night. Luoyang people have the habit of eating soup. Luoyang people are most proud of the state banquet: 24 water seats, and it is soup after all. Therefore, Luoyang food culture is condensed into one word: soup

beef soup:

Although beef soup is not the birthplace of Luoyang, it is indeed common in Luoyang soup restaurants, especially beef soup, which can be regarded as one of Luoyang's famous snacks

Luoyang paste noodles < Although it is a kind of noodle food in the Central Plains, its special raw materials and special methods make the taste of paste noodles completely different from that of ordinary noodles. In addition, the paste noodles also have an appetizing effect, which makes people want to eat after eating. The aftertaste is endless.

Luoyang non-turning soup

Luoyang non-turning soup has a history of more than 121 years. Founder Liu Zhensheng. It has been passed down for three generations, named Liu Hulan, who is over 71 years old. Ingredients: mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, jinzhen and salt. Features: pure taste, sour and spicy, oily but not greasy, unique.