There is no charge for a Food Service License.

"Food Service License" application conditions:

1, with the production and supply of food varieties, the number of food raw materials handling and food processing, storage and other places, to maintain the environment of the place is clean and tidy, and with the toxic, hazardous places and other sources of pollution to maintain the prescribed distance;

2, with the production and supply of food varieties, the number of food appropriate Business equipment or facilities, with appropriate disinfection, changing clothes, hand washing, lighting, lighting, ventilation, refrigeration and freezing, dust, flies, rodents, insects, washing, as well as the treatment of wastewater, storage of garbage and waste equipment or facilities;

3, food safety training, food safety management personnel in line with the relevant conditions, as well as with the actual adaptation to the unit to ensure food safety Regulations;

4, with a reasonable layout and processing flow, to prevent cross contamination of food to be processed and direct access to food, raw materials and finished products to avoid food contact with toxic substances, unclean substances;

5, the State Food and Drug Administration or provinces, autonomous regions and municipalities directly under the Central Food and Drug Administration stipulated other conditions.

Extended information:

Shanghai City, for example, the "food service license" for the process:

One of the advance service consulting

Applicants fill out the advance service consulting form, to the district and county bureaus acceptance window on the selection of sites Setting the point, design drawings to confirm the advance work of counseling. There is no charge for advance counseling services.

Two, application

Applicants fill out the application form to the county branch of the acceptance of the window to submit the following materials:

1, "Shanghai Food Service License Application"

2, industrial and commercial administration issued a copy of the name of the certificate of approval (has been engaged in other business can provide a copy of the business license);

3, Legal representative (person in charge or the owner) a copy of the identity card;

4, food service premises and equipment layout, process flow, sanitation and other schematic diagrams (should be marked with the use, area, size, proportion, people and logistics, location of equipment and facilities, etc.);

5, food service premises belong to the non-residential housing property rights certificates (such as the "Shanghai Real Estate Property Rights Certificate" copy). Shanghai Real Estate Property Rights Certificate" copy), leasing operations are also required to provide a copy of the lease agreement;

6, food safety rules and regulations directory and specific related systems;

7, the main person in charge, food safety management personnel, key links of the operator's effective food safety training certificates;

8, environmental protection department issued by the Environmental Impact Assessment A copy of the approval of the report;

9, is commissioned, provide proof of qualifications of the commissioning agent, including the legal representative (or person in charge, the owner) power of attorney and a copy of the commissioning agent's identity certificate;

10, laws, regulations, rules, normative documents, or other materials required by the Municipal Food and Drug Administration.

Shanghai Municipal Food and Drug Administration - Food and Beverage Service License Application (Operational Catering Units)