Chemistry majors, chemical engineering majors, logistics classes, food analysis and testing, food quality management, agronomy, traditional Chinese medicine, hotel management, food culture promotion, food photography, and so on.

Chemistry majors, chemical engineering majors: food preservation, food additives, flavoring agents, food processing and other topics;

Logistics: Food logistics topics, into the industry to work inside the trade in all walks of life, including a variety of food trade in a variety of food ingredients professional name of the transportation method, preservation methods, and trading methods, etc.;

Chemistry and logistics combined: food analysis and testing, food quality management, and so on. analysis and testing, food quality management, etc.;

Business administration, marketing: the study of business management disciplines in the food and beverage industry or advertising;

Agriculture: for example, the cultivation of a variety of ingredients and awareness;

Chinese medicine: after enrollment in the study of traditional Chinese medicine related to the professional focus on the study of therapeutic food;

Tourism College: hotel management;

media Class: Photography-food photography, food culture promotion and other subjects;

Aesthetics: food selling design-food photography