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Summary of food factory practice 1000 words
/kloc-in June of 0/3, I got up early, tidied myself up a little, and then enthusiastically invited other students who went to "Dawang" with me to go to the internship factory. As the leader of this internship in Dawang, I have told them the internship arrangements and requirements one by one a day or two in advance. And I met Wang through the Internet two days in advance, and then I went to the classroom to study microbiology and biochemistry experiments for two days. I believe that good preparation will make half the battle!

In this way, I started my factory internship for nearly a month, and got to know a very professional institute teacher Huang, a kind and serious teacher Chen and a beautiful teacher Hu Dajie. ...

To tell the truth, I was a little disappointed when I first arrived at the factory. After all, there is still a long way to go from the modern food factory I imagined, and the facilities of the research institute are still not as good as the research laboratory like the school. There are more historical equipment here. At first, we didn't use this kind of equipment, but after the teacher's patient explanation, we can use these "old antiques" in almost a week! From this, I realized that in fact, these old experimental devices need real technology to really play their knowledge. School knowledge can only play a role in practice. Some experimental operations in schools are not so useful in factories. For example, school supplies are complete, and many experimental supplies teachers have already prepared them with you, but in the factory, you have to prepare them yourself, which tests our practical operation ability.

In this internship, I benefited a lot. I realized that as a food industry, technology is crucial! Advanced technology can improve productivity, thus improving the company's production efficiency; I understand the importance of health and safety as a food industry. Two other students and I do health inspection projects, so we have a very profound understanding of this. As the teacher said, health inspection is the "eye" of food, which is related to the life safety of consumers; What I understand is that as a food industry, the standardization of factories, from strict control of access to disinfection and sterilization of workshops, and the submission of health inspection reports of research institutes are all so standardized and strict.

The phrase "tolerance is great, honesty is king" in the "King" conference room deeply attracted me. The "king" serves the society with an honest service attitude. I think this is also the reason why this company wants to use the name "Wang", with a broad mind like the sea and an honest king style. Indeed, honesty is an essential enterprise spirit for the long-term development of an enterprise.

The internship will be over soon. To be honest, I still hate it. Compared with other students, we practiced for the longest time, although I lost a lot of weight after eating instant noodles and fried rice for nearly a month. But I think it's worth it. After all, I learned some practical operations and the operation mode of the factory, and I have a group of like-minded friends. Through the internship, I feel that my life is clearer.

Finally, I would like to thank the "King" for his acceptance, the teachers of the college for their concern and my master, Sister Hu, for her earnest teaching in practical operation.