Doing catering business, with the development of new trends in the fast food industry, many businessmen want to realize the effect of fast food, kitchen operation is simple many people choose to join the headquarters of the company's semi-finished package delivery, but a lot of traditional snack food business because of the word of mouth business route, most people refuse to adopt the package dishes, the use of field production of the dishes of the boiled rice, and the two have their own advantages and disadvantages.

1, now the catering market sprinting "join" boom, a variety of catering brands all over the streets, young dining habits drive the rapid development of the fast food industry, in order to meet the requirements of people on the speed of meals, dishes semi-finished cooking package delivery has become a trend in the development of the catering industry to join, many of the business in order to meet the needs of the market. In order to meet the needs of the market, most of the businessmen will accept this kind of cooking package delivery to operate the restaurant.

(1) Semi-finished food packages, the production of more simple, stable ingredients, stable taste, stable portion, which can stabilize a number of fixed sources of customers.

(2) Semi-finished packages can be delivered to realize the kitchen's fast food, which can meet the rapid profitability of the business.

(3) the bulk of the package production procurement, can greatly control the cost of dish production, businessmen batch purchase will be lower acquisition costs.

(4) package production can not meet some of the special requirements of the taste of the customer's needs, not as nutritious and healthy as the site production of the dishes.

2, now fried dishes are more fresh, can meet most of the customers' taste customization needs, at the same time, the production method is more complicated, the speed of the meal is also slower, in the taste and the food portion is also more difficult to control, so that the operation of the meal on the kitchen master's requirements of the skill is higher. Compared to the package, now fried dishes in the procurement, production process costs more, not applicable to most of the meals, dining costs require customers to eat, so, the source of customers is greatly reduced.