The sanitary system and standards of the canteen are as follows:

1. The canteen staff should be "three whites" and "four diligence", without long nails, nail polish and rings, and smoking is not allowed in the kitchen.

2, tableware, utensils should be washed, so that there is no grease, no water, and tableware should be disinfected every day without interruption.

3. The environment inside and outside the kitchen is clean, and the kitchen surface and countertop are clean.

4. The quantity acceptance record and hygiene quality acceptance record must be made for food purchase.

5. The food should be cooked thoroughly and eaten now. Deteriorated food must be disposed of in time. There should be no peculiar smell and foreign matter in the cooked food, and samples should be kept.