it mainly depends on your food positioning. Chinese food, western food, fast food and tea restaurant have different equipment configurations. Here's a brief introduction to you: a Chinese-style frying oven (double-headed stove), a Chinese-style frying oven (single-eye stove), a steamer (according to the needs of food), three four-door refrigerators, two flat-cooling operation desks, an oven (according to the needs of food), a water boiler (high-power, washing dishes and boiling water, etc.), and a nine-eye clay pot stove (according to the needs of food).