model essay on competition for foreman

I am very grateful to the group company and hotel leaders for giving me this opportunity to participate in the competition for the position of foreman in hotel catering department today. It is an opportunity and a challenge for me. I will cherish this rare opportunity to show myself and exercise myself. At the same time, I will bravely accept everyone's judgment. My name is _ _ _, and I am years old. I joined the hotel, a talented and united family, and worked in the front line of the hotel for six years. With the care and guidance of the leaders and the support and help of my colleagues, I was fortunate to learn a lot. I won many awards such as the hotel's (own awards) for my outstanding performance. In, I was sent to the South Hotel for management and. This series of experiences has made me make great progress, and I would like to express my sincere thanks to all the leaders present here! It was your's support and love that made me confident to step onto the stage of this campaign. Six years of hotel work experience has given me a deeper understanding of the hotel service industry, especially the work of the food and beverage department. Years of front-line work experience have developed my rigorous and meticulous work style, as well as my perseverance in facing difficulties. And rich experience, solid business ability and careful work style have won me the trust and respect of leaders and many guests. I believe these experiences will be of great help to me in my future work. If I want to be a qualified head waiter of catering department, I should not only have a certain professional level, comprehensive quality and psychological quality, but also have good interpersonal communication skills. Although I have many shortcomings, I will continue to strengthen my business study and sum up my experience in my work. If I can be honored to compete successfully this time, my work plan and ideas are as follows: 1. Be a good "assistant". Assist the manager to be the assistant of the supervisor, and lead the class to complete the tasks assigned by the superior in quality and quantity. Second, be a "waiter". The head waiter of the food and beverage department should not only serve the leaders and colleagues, but also serve the customers and improve the reception capacity of the food and beverage department. He should be a good "coordinator". The food and beverage department has a fine division of labor and many links, and the completion of a job depends on the coordination and cooperation between various departments. The head waiter of the catering department is this "coordinator". First, do a good job in communication with the kitchen, coordinate the relationship between hotel services and the kitchen, and mediate various contradictions and disputes in dining. Second, do a good job in communication with waiters and give full play to the important factors of a group and a team. Third, do a good job in communication with customers, listen carefully to customers' opinions, and constantly improve service. At the same time, I will be an active participant in this competition. I am eager to succeed in the competition, but I will never avoid failure. No matter what the final result is, I will "be an upright person and do things conscientiously." thank you