A little bit of milk tea is now the equivalent of the dominant position in the milk tea store.

A little bit of milk tea originated in Taiwan, the original name in Taiwan for the 50 Lan, and then into the mainland before the name was changed to a little bit of the registered company name for the roots of the catering management (Shanghai) Co.

1. The design factor, sophisticated design, with packaging materials are not bad, it does not look very fancy, feel calm atmosphere.

2. Service attentive, staff reception is very enthusiastic, there will be enough patience to answer a variety of questions, and even do the wrong cup, the customer is not satisfied, you can directly change

3. Packaging production, but also do a more detailed, in fact, the product is more fixed, the most important reason is that we can get out of the hard products.

A good cup of tea, each step should be strictly controlled, and Yee to benefit.

Boiling tea: hot water boiling needs to be based on the characteristics of different types of tea to adjust the temperature and time of tea extraction.

Wake up: The freshly brewed tea must be left to wake up to enhance the aroma of the tea flavor.

The temperature of the tea: The temperature of the tea broth is controlled with the rigor of experimentation to ensure that every sip is fragrant and sweet.

The raw materials are important, but the principles are even more important.

Powder round limited time: Boba, pearl are cooked now, placed time can not be more than two hours, in order to grain Q elastic with chewy.

Tea Soup Time Limit: In order to avoid over-oxidization of the tea soup, the tea soup is replaced immediately after four hours to avoid over-oxidization of the tea soup and change the aroma and taste, and is not sold.

We are just doing it according to this standard

At the same time, we are not not joining, just do not just join.