The design specification for restaurant fire protection is to set fire alarm system and fire hydrant system.

The fire safety code for restaurants stipulates:

Before going to work, restaurant employees must check whether all kinds of machinery and equipment are working normally, whether the power supply, circuit and gas circuit are in good condition, and whether the fire-fighting equipment is in place.

employees are forbidden to bring children into the workplace to play.

waiters are forbidden to wear high heels to work.

it is forbidden to use spoiled food, so as to separate raw food from cooked food.

all kinds of tableware must be cleaned, washed and disinfected.

Non-working personnel are forbidden to touch all kinds of power switches in the dining room, and it is forbidden to use copper wires and aluminum wires to take fuses.

when purchasing food, the purchasing personnel must carefully check and must not purchase moldy or spoiled food.

when keeping the acceptance items, whether the batches of goods have hygiene licenses and whether the food is fresh, and make records and signatures.

the chef must put all the food into the freezer to keep it fresh before leaving work.

customs officers are not allowed to enter the dining room and kitchen.

the chef must strictly operate the rules to prevent all kinds of accidents.

before the employees leave work, the foreman and the kitchen shift supervisor will conduct a comprehensive inspection of the kitchen hall, and check whether the main power supply, the main switch of natural gas and the switch of liquefied gas bottle are turned off, and hand over and sign with the night watchman.

the cashier must hand over all the cash received on that day to the finance department.

the night watchman must ensure the safety in the kitchen hall and do a good job in fire prevention and theft prevention.