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How do you appease the waiting guests when the restaurant is full?

1. "Find something to do" for bored customers

As soon as customers enter the store and sit down, the store will send two small portions of cold dishes, such as peanuts, dried radish and kelp, so that their mouths can move a little and give them a little comfort! In addition, a few small toys, such as small Rubik's cube, jigsaw puzzles, handicrafts and so on, are prepared next to each table, and there is a manual. First, if there are children entering the store, children like to play, so long as the children don't make noise, adults will not be so anxious, although they are small educational toys, in fact, adults can also play!

When people are bored, they will feel that time passes slowly. Give them something to do, and time will be much shorter.

second, let customers fall in love with the first-class meal

The poster outside this restaurant has written on a single page the following sentence: "It only takes five minutes from ordering to serving, and you will lose if you are slow! ",the outstanding thing is that time is fast, you think about it, it's time for dinner. Basically, there are many people in all the restaurants around, and it's not a matter of one family or two, so customers wait for food no matter which one they choose, it depends on how long they wait!

the boss seized this pain point of consumption and shouted slogans, giving people the impression that this store just serves fast! So, can this store really serve food that fast? In fact, as long as there are many people, he can't do it, and the store knows it well!

Therefore, a paragraph was added under the slogan of the poster, "We promise to give a 11% discount for meals over 11 minutes, a 21% discount for meals over 21 minutes, a 31% discount for meals over 31 minutes, a 61% discount for meals over 41 minutes, and a 51% discount for meals over 61 minutes until the meal is free!

In this way, customers will feel more at ease. They have said that they will pay for the slow delivery of food, and there are detailed instructions on how to pay for it, not just the promise of compensation, but no specific quantity.

three careful machines will double the turnover of your restaurant.