It's not difficult to set the dishes pleasing to the eye, which conveys the chef's intention to food to his favorite family. It is not difficult to set a pleasing dish, and pass on the chef's intentions to his favorite family.

The first impression of every meal is absolutely the key to good taste. When dining in a restaurant, all kinds of dishes will be tempted by the appearance first, even snacks have a "delicious appearance". Even a plate of dumplings, a plate of soy sauce and shallots next to it and a bowl of corn soup can create a delicious picture. ? The protagonist is that after the food

starts to cook by itself, every time I eat out, I will pay special attention to what I can learn and cook at home. For example, breakfast shops, all kinds of hamburger sandwiches, when taken apart, are actually toast >; Cream > Lettuce >; Tomato slices > Ham > Ketchup > Pepper > Fried eggs. Then according to different protagonists: hamburger meat, chicken leg meat, cheese; Or toast, hamburger bread, full bread, hot dog bread … into a whole wall menu.

The same is true in restaurants. Noodles or rice, meat for main meal and cooking methods can be infinitely changed to meet the needs of visitors. When I went to a restaurant and ordered a meal, I found a familiar taste. I craned my neck and looked at it carefully. The ingredients in the open kitchen are actually very simple, and most of them are available at home. If only housewives cook at home, it is not difficult to season, which is very suitable for daily dining tables. The basic principle of cooking is to cook the ingredients and add some ups and downs.

I can't learn the great dishes cooked by restaurant chefs, so I take the time to learn them when I have time, or eat them in restaurants, but my own restaurants can also open for my family every day.

Cooking and food are the protagonists, and utensils are props. Setting the plate will increase the desire of the eater and make the cooks feel a sense of accomplishment. This principle is used in our daily life. Now I am not careless even in cleaning appliances. I will feel happy if I tidy up my home with my favorite appliances. I am very happy to devote my mind to my family. I think it takes time and effort to set the plate & it takes no effort. Don't make yourself too busy at first. Food itself is the best decoration.

the most delicious moment of cooking is the moment when the pot is just cooked. Take fried eggs as an example. The creaking iron pot is crispy on the scorched edge and is covered with soy sauce. If you spend a lot of time setting the plate, it is like buying a lunch box. The boss suddenly says that there will be a meeting, and the taste will be halved in an hour.

Therefore, my favorite dish setting is the details that don't take too much effort. The main character is cooking. Once cooked, you can serve it. Many looks that look very powerful can be achieved in just a few seconds. If it's too complicated, it won't affect the delicious food. For example, I'm not good at making cartoon lunches, because I'm impatient and not good at meticulous work. After cutting seaweed, I feel that the meat is cold and not delicious, and the C/P value is too low, so I'm really interested in playing. ? The simplest way to set the plate is to start with the color

Because of the limited time and eating habits, I often solve a meal on one plate. What to put in a plate, you can start with the color. White: white rice/boiled eggs; Red: carrot/ham; Yellow: eggs/cheese; Green: vegetables, edamame; Brown: meat, mushrooms … give two simple examples of each. Try it. A plate filled with various colors is nutritious and delicious.

If a table has three dishes and one soup, or five dishes and one soup, match the colors of each plate: a bowl of rice, a plate of braised pork, a plate of vegetables, a plate of roasted jade, a small pot of soup …? Those who have dishwashers can use small dishes

another simple way, just like ordering food in Japan. Many small dishes are filled with different dishes, which will make the dining table rich, simple and, most importantly, will not affect the taste of each food. The premise is that it is better to have a dishwasher, which will be easier. I used to think it was too much trouble to watch Japan use it like this! But you will love it after you actually use it!

Looking for inspiration from eating out

Restaurants are open to make money, so the speed of eating out is fast, and ordering food is easy to learn and simple. For example, a meal in a Muji restaurant is a dish filled with three or four kinds of dishes, put it on it, a bowl of rice and a bowl of soup next to it, plus a drink and a cake … is it ok at home? ? Starting with favorite foods

Not everyone is really a chef at the beginning, but they must all be gourmets, because they eat three meals every day, right? Let's start with what we eat every day. After setting the plate and taking photos every day, we will find that my diet is so unbalanced! It turns out that I seldom eat green things … just in time to check my diet. ? It's not much to put on, but I'm full.

All my friends who have tried it have shared it with me. In the past, when I watched others put on a little, I would feel: It's too flashy, how can I eat enough? But in fact, put it out, eat a little of everything, and the amount of all eaten is actually much more than expected.

white tableware is the easiest to get started

I always use all-white tableware when I open it. In fact, so do many restaurants. Later, when I am addicted to it, I can gradually buy my own style according to my own preferences. White tableware is the least wrong and can best show the true colors of every food.

Share it with friends and write an article by the way. It's unprofessional and purely interested. There are many cooks and abundant information on the Internet. In fact, it's not that difficult to set the table, and it doesn't take too much time. Practice makes perfect, and the family eats nutritious and abundant food.

Usually, the cooking and sharing of life are in FB. There are many photos, so take a few at will. It's unprofessional, but it's always difficult for friends to hear what they want to do when chatting. I'm not good at things that are too difficult. I can, and everyone can. * This article is from the salsa blog, please don't reprint it without authorization.

This article is the author's opinion of YEATION, and does not represent his position.