The procedures for a mobile dining car are as follows:

1. Business license for individual industrial and commercial households;

2. Handling formalities of hygiene license:

(1) Apply to the administrative department for industry and commerce for a business license. Because the business entities are self-employed and private enterprises, the registration procedures are slightly different. First, the applicant applies to the administrative department for industry and commerce where the household registration or business premises are located with documents and certificates, and submits the application form and the following certificates: business identity certificate, business premises certificate, employment certificate, etc., which are generally divided into limited liability companies and companies.

(2) Anyone who applies to start a private enterprise must present a resident identity card and submit the following documents according to his own situation: unemployed people in cities and towns should submit unemployment certificates; Individual industrial and commercial households shall submit business licenses; Resignation and resignation personnel shall submit the resignation and resignation certificate issued by the original unit; Retirees should submit retirement certificates; The scientific and technical personnel who leave without pay shall submit the agreement and qualification certificate of leaving without pay; Other personnel who meet the requirements of the national and provincial people's governments shall submit relevant certificates as required.

The materials to be submitted for handling the catering license are as follows:

1. Application for the Catering Service License;

2. Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);

3. A copy of the identity certificate of the legal representative (person in charge or owner);

4. The directly responsible person in charge has no violation certificate (handled by the inspection department of Yishui Food and Drug Administration);

5. certification materials of food safety management personnel trained by the food and drug supervision and administration department;

6. Certificate of health examination and food safety knowledge training for catering service employees;

7. Relevant legal use certificates such as the house ownership certificate or lease agreement of the catering service place, the location of the catering service place should meet the requirements, and the location should be more than 25 meters away from the pollution sources such as cesspits, sewage pools, exposed garbage dumps (stations) and dry toilets, and set outside the influence of dust, harmful gases, radioactive substances and other diffuse pollution sources;

8. Location map, floor plan, equipment layout, processing flow, sanitary facilities and other schematic diagrams and descriptions of the catering service business premises (the total area of the business premises, the name and area of each function room, the location of sanitary facilities such as cleaning and disinfection, the location of doors and windows, and the direction of people flow and logistics shall be indicated;

9. Various rules and regulations to ensure food safety.

to sum up, according to the relevant regulations, food sales and catering service activities within the territory of the People's Republic of China should be licensed according to law.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.