How to steam the steamed bass with no smell at all in the hotel?

1. First of all, the fish should be cleaned: the scales should also be scraped clean. Moreover, the black film in the fish belly has to be scrubbed clean, and the fishy line has to be removed.

2. After the fish is cleaned, add a little salt, pepper, scallion oil, cooking wine, shredded ginger and scallion and marinate for five minutes.

3. Steamed fish is also very important. First of all, it is necessary to set the plate, not simply put the fish on the plate at will. To ensure the steam circulation in the pot and make the fish heated evenly, the conventional practice is to add chopsticks. Put ginger slices and onion segments on the bottom of the dish, so that the bottom of the fish can be steamed and heated evenly.

the length of steaming is also particular. if the time is short, the fish will be raw, and if the time is long, the fish will get old. Calculate the time by a catty of fish. Generally, it is better to steam a catty of fish for about eight minutes (calculate the time by boiling the water in the steamer before releasing the fish). ）。

4. finally, when you pour oil on the steamed fish, you should put ginger onion and shredded pepper to choke the fragrance, and finally pour special sauce to finish the production of this steamed fish.