Examination and approval procedures:

1. Go to the industrial and commercial bureau to pre-approve the store name, and the industrial and commercial bureau will send you a pre-approval notice.

2. Go to the local food and drug administration for the Catering Service License with the Notice of Pre-approval. When handling the catering service license, you will be asked to show your health certificate (this must be prepared in advance), the location map of the store (the sitting direction and geographical location of your store), the rental agreement (if it is your own house, you should show a copy of the real estate license), and the layout map of kitchen facilities and equipment (draw it yourself, indicating where all kinds of kitchen equipment are, such as refrigerator and console).

3. After receiving your application, the Food and Drug Administration will come to the store for guidance within 15 working days (because kitchen decoration is necessary, don't mess around by yourself, otherwise you will spend money in vain without the approval of the Food and Drug Administration).

The last question you mentioned depends on whether the local environmental protection department is involved in catering. When you do this, you can ask the Food and Drug Administration. If you are involved, it is required to smoke more than the height of your residential area (of course, the standards vary from place to place, and our standards are like this)

After you finally get the catering service license, you can go to the national tax for the final formalities.

With my bare hands, my job is to supervise this area. Ha ha. I hope it helps you.